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Two Indies Rum Review

The rum market is experiencing significant growth, but have you ever tried rum made from jiggery? In this article, we will delve into a review of Two Indies Rum, crafted by Amrut Distilleries, the renowned Indian whisky maker known for putting Indian whiskies on the global stage. Interestingly, Amrut doesn’t just produce Two Indies Rum; they also offer another exceptional rum called Old Port Deluxe Matured Rum. However, our focus today is solely on Two Indies Rum, especially as the winter season approaches, making it the ideal time to explore quality rums. This spirit is priced at ₹1,700 in Mumbai, ₹2,200 in Bangalore, and a wallet-friendly ₹850 in Goa. Furthermore, it’s readily available in numerous states.

Why the name?

The Two Indies Rum was actually conceptualised by the now late CMD Shri Neelakanta Rao Jagdale, wherein he was keen to bring a fusion of two rums, a concept that Amrut has also brought to its whiskey’s. The rum is a tribute to India, its farmers and also to the West Indies, which is where Rum originated from. And because this is blended with matured rums that come from these two countries, it got its name ‘Two Indies Rum’. This rum has won a few international awards and also won the Ambrosia Award for the best premium rum in 2021.

Blend

This rum has an interesting and unique story when it comes to its blend. It uses Caribbean rum, specifically from Jamaica, Barbados, and Guyana, which are sent to the Amrut distillery unit in Kambipura, Bangalore where it is mixed and blended with Indian rum, aged about 3 years or less. Also this is made from ‘jaggery’. This approach is pretty different from most manufacturers making rum. For instance, you have rums that are made from molasses, which is used in this also btw. Then you have rum made from cane juices, which is a popular concept. But jaggery is used in making most Indian sweets. So in this case that is the unique blend, which might make this sweet and perhaps this is the only rum in the world that is made out of jaggery.

The Spirit is distilled in both pot and column spirit stills such that the natural congeners of molasses are retained and then skilfully blended after maturation in select oak wood barrels that give a dash of sweetish oakiness on the palate. The rum is made by blending it with molasses ENA and no artificial flavouring has been added, although the bottle says that permitted colours are.

Packaging

It’s a nice looking bottle, at first glance the bottle actually reminds me of the Gianchand Indian Single Malt, of course Two Indies Rum was launched before that. This is also its new packaging and new avatar, which came in 2020. Earlier this use to come in a different bottle. This is a rum like bottle and the words Rhum-Ron are written since the Caribbean’s has the influence of both French as well as Spanish former colonies. It has 42.8% ABV and the bottle is nice and sleek.

Nosing

Coming to the nosing, you’ll notice a sweet scent, and it’s pretty strong at 42.8% alcohol. There’s also a hint of nuttiness in the background, but you might need to take a closer sniff to pick it up because the overall dominant aroma is sweetness with some spice notes.

Tasting

The rum has a nice taste – it’s not too mild or too strong. It’s just right, and it gives you a nice kick of flavour without being too much strong. When you sip it, the taste sticks around, and you can feel a bit of spiciness in your mouth. At first, you might notice a bit of banana flavour, kind of like when you eat the skin of a banana. It also makes your throat feel a little dry, which means it’s a dry drink. There’s also a tiny hint of saltiness, like the taste of nuts with a pinch of salt, but it’s not too strong. One cool thing about this drink is that it starts with a bit of sweetness from the wood it’s made from, like oak. The sweetness starts small and then gets spicier, so it changes as you sip it, and that’s what makes it interesting.

Conclusion

What do we think about Two Indies Rum? Well, let’s talk about rum and how people feel about it. Just like with whiskey or vodka, many people usually have their favourite brands. Some people prefer Old Monk, while others like a stronger taste, especially in the winter. But Two Indies Rum is a bit different. It’s like those fancy single malt whiskeys – it’s an acquired taste. It might not be the rum for everyone, especially if you’re used to regular, mass-produced rums. But if you’re a rum enthusiast and appreciate high-quality products, you should definitely give Two Indies a try.

Ron De Ugar Handcrafted Rum Review

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The Ron De Ugar Rum comes from Ugar Sugars Works Ltd who have been in the Sugar business for about 75 years. And as you know that manufacturing ENA is a natural extension of being in this business and in line with that Ugar Sugar also has a portfolio of spirit products in the market. This is their first rum product and is priced at Rs. 1300 in Goa for a 750 ml bottle. The rum features a 42.8% ABV and is currently only available in Goa and Karnataka, with plans to launch it soon in others states as well.

Why the Name?

It is common to believe if this rum is from India? The name suggests that it might be an international product and honestly I also thought for it to be one at first glance. But this is a 100% Indian handcrafted Rum and it is manufactured in the Ugar Khurd region, which is a small hamlet in the erstwhile princely state of Sangli in the West of India, on the border of Maharashtra and Karnataka. The region is a sugar manufacturing-focused township with large areas under sugarcane cultivation, which is where the distillery is based and also of course this rum is also made there. And since this comes from the Ugar region, its named after it, the ‘Ron de’ has been added to give it some flair of course.

Apart from the name there are few other interesting things about this Rum, and the most important is that this is made from cane spirits and not molasses. Most of the rums that you find in India are made from Molases, whisky’s also in fact. Much like Camicara Rum, which is also a small batch rum made from cane spirit, Ron De Ugar is mixed with mature 3-5 year rums and cane spirit.

Another interesting thing about this rum is the moniker on the rum. When you look at him it seems like an international figure, but this is actually Shivaji’s Naval Commander, Kanoji Angre, who use to monitor that belt and is also known as askilled navy chief hence used here.

*Kanoji Angre features as the moniker on the label*

How is it made?

So, how exactly is this rum produced? The aged rums are combined with cane spirits and left to mature gradually in Oakwood casks. Afterward, they’re mixed with fragrant spices to create a unique flavour. This rum is crafted and bottled at the Ugar Sugar Works Ltd. in Ugar Khurd, located in the Belagavi district of Karnataka.

Packaging:

Similar to many other rums available in this segment, it comes in a canister. A marron base colour along with gold letterings make it look good and the canister also has some night texture with the picture of the Naval Commander Kanoji Angre on it. The shape of the bottle is similar to that if Monkey Shoulder whisky somewhat.

*The bottle looks like Monkey Shoulder Whisky*

Nosing:

With an alcohol by volume (ABV) of 42.8%, this rum is undoubtedly smooth while nosing. Its sweetness carries note reminiscent of vanilla, which is evident from the aroma it imparts. There’s a distinct and clear vanilla scent. While there’s not much spiciness, the scent is deep and intense. Taking a whiff of this rum can also provide a pleasant sensation, gently expanding one’s nostrils.

Tasting:

Talking about the taste, as expected, it’s smooth. When the spirit enters the mouth, it feels refined, smooth and also warm. The spiciness hits you slightly late just as the vanilla sweetness fades away. There’s a lingering texture on the palate, offering a warm and comfortable feeling. Interestingly, although the spiciness isn’t obvious at first sip, it becomes evident shortly after. The spiciness is balanced and not overwhelming, providing a relaxed experience. The finish is prolonged, felt at the back of the throat, and carries a warm sensation with a subtle hint of spice. Despite the enticing aroma of vanilla and sweetness, these flavours don’t translate as strongly onto the palate. For a rum with a 42.8% ABVit goes down smoothly.

Conclusion:

Priced at ₹1300, this rum certainly falls into the premium category. It’s important to note that this isn’t a budget-friendly option, especially when considering potential higher costs in other states. But the makers are very clear that this is meant to be a handcrafted small batch rum. While the rum is good I would’ve been happier if it would’ve been priced at around Rs. 900 – 1000, it would’ve flown off the shelves then. But overall you must try this for sure, atleast once.

The Glenwalk Whisky Review

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This is the newest Blended Scotch in the market and this is the first exclusive review of this Whisky as well. Now what’s special about this whisky? It actually comes from Sanjay Dutt. Yes you heard it right! The famous actor is one of the partners in this whisky and other than him there are four other partners who have come together to form a company called Cartel and Brothers. All of the partners in this company seem to have good experience in this industry and from the looks of it they have all the bases covered between them.

Apart from of course have Dutt as a partner, the other thing special about this scotch is its price. It’s just costs Rs. 1550 in Maharastra for a 700 ml bottle (not 750 ml), it is a 40% ABV. This is also currently only available in Maharastra only. Now this is a category where you have your Indian Premium whisky’s like Blenders, Oaksmith, Antiquity Blue, Signature, etc, who are millionaire brands, making this experience, something that those consumers might be interested in.

The makers also highlight that while this is a scotch, it is tailoured to the Indian tastes buds, which means there might have been much thought gone behind making this.

How is it Made?

Of course being a blended scotch it is made in Scotland and this uses a 3-year-old malt that is mixed with grain spirits. Most scotches as you know come with an age statement of 3-4 years malt.

Now the Glenwalk is made using the traditional production method, which involves using malted barley that is soaked in water and allowed to germinate until the sugars are released. This is then fermented to create the blend. This is also made and bottled at the Aceo Ltd in UK, which are the producers of number of malts and scotches.

What’s also interesting is that this is a whisky that the company is also pushing as a mixer, they have a host of recipes on their website, which is a trend that is ongoing in the industry now – much like the Jhonnie Walker Blonde, which is doing well in the market.

Packaging

As you would expect, being a blended scotch it comes in a mono carton and they’ve gone for the black colour. The carton also featured a picture of the highlands on it, which is where this is made. The carton has also the relevant info and the idea behind the scotch. Much like the communication surrounding the whisky, the packaging also tries to sell the story about a more premium brand and taste experience that is suppose to inspire the consumer.

Personally I feel the outer packaging could be better. It’s difficult to read the bottle name from a distance since it is presented in a vertical. I am not sure if this was a strategy that the makers went with, much like the Black Label, which deliberately slanted its logo at 24 degrees on purpose to stand out on the shelf at that time.

On the inside I like the packaging. The bottle shape is kind of a cross between the Glens of the world and also a little bit of Bagpiper honestly? Let me know in the comments if you also think so, or what is the type of look of this bottle do you think it is?

Nosing

On the nose the you get a little hint of sweetness which is common from the whisky’s that come from the Highlands. It’s 40% ABV and it doesn’t seem very potent. The colour is dark-deeper brown.

Tasting

A nice swirl and you get the fruity sweetness for sure, a hint of caramel and the spicy nature. There is also a hint of smoky aroma which isn’t in your face, but you get it surely when the spirit is in your mouth. Another thing to notice is that it is a strong spirit. For a 40% ABV it surely feels more potent. And it also has a long finish which lingers with a slightly buttery texture on your tongue.

Verdict

So the biggest question is how is The Glenwalk Blended Scotch Whisky? I think it is interesting. It offers a scotch flavour at a very attractive price for the consumer, where some of the most popular Indian premium whiskies are positioned. Yes for the price of Rs. 1550 in Maharastra it isn’t the best premium scotch experience, but there is enough here to make you want to try it atleast Once. Yes but this is only available in Maharastra currently, so that might be its drawback because it has the potential to be a lot cheaper when it goes to the other states.

So if you are able to get this then surely taste it and tell us in the comments how you felt.

Trippy Tequila: A perfect spot for a bit of booze and a boogie

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A couple of post-work pints at the local bar is a given for most of us. But sometimes the pub just won’t cut it. Once in a while, a classier night is in order. Luckily, when it comes to dining and drinking in Delhi-NCR, we’re spoilt for choice.

Boasting a contemporary and spacious setting, and a lively cocktail bar basking in the novelty of colourful lights and plush furniture is gorgeous Trippy Tequila, at Gardens Galleria Mall, in Noida. Head here and you’ll be treated to plenty of seasonal drinks and fantastic grubs, alongside DJs headlining late-night events. The outdoor seating, adorned with cute umbrellas and pretty plants, makes it all the better.

What to drink

Breathing life to classic, modern, and inventive cocktails, the bar takes cocktail making very seriously, classifying their crafts in free-spirited, tequila, rum, gin vodka, and other categories.

From their favourites, we went for the Dirty Butterfly – a refreshing concoction of whiskey, cinnamon stick, fresh apple slices, black pepper, and apple juice. On the other hand, The Dusky Sunset cocktail made with vodka, fresh coriander, green chili, guava juice, rock salt, homemade salt rim, and citrus will jab you with a strong spicy punch.

We highly recommend their signature Trippy Tequila Wali Chai – a unique medley of green tea-infused tequila with fresh kaffir lime leaves, passion fruit, and citrus. Teetotalers will love the Beet the Heat mocktail – a beetroot blend with pineapple juice, rock salt, fresh coriander, and elderflowers.

What to eat

Their seasonal food menu keeps things refreshed along with the all-year food menu that consists of sliders, steaks, pizzas, tikkas and a lot more to go with the drinks and opulent setting.

We loved the Watermelon and Goat Cheese Salad with Pesto Balsamic. A twist on the classic caprese salad; scoops of watermelon with lettuce and freshly crumbled goat cheese, and drizzled with pesto balsamic, it’s a perfect dish to kick off summer.

The staff suggested us to try out the crowd-pleasers. Honey Chilli Potato, Laal Mirch Chicken Tikka, Korean Fried Chicken with Cheese, and Charcoal Roasted Garlic Chicken Dimsum. The Korean Fried Chicken with Cheese was double fried to crispy perfection on the outside, while the inside was tender and juicy. Sweet, spicy, savoury – it makes an amazing appetiser. If you love dimsum yet health-conscious, you got to try the Charcoal Roasted Garlic Chicken Dimsum. It’s tender, juicy, and has a distinct smoky after-taste.

The mains menu features an expansive array of dishes from Indian curries to Biryani, Risotto to Pizza and so much more. As we were already full, we ordered for a small portion of Spaghetti Aglio E Olio. Fresh garlic, olive oil, red chilli flakes, and Parmesan cheese tossed with freshly cooked spaghetti – it was the showstopper of our meal.

The warm Dark Chocolate Fudge Brownie with Vanilla Ice Cream and Blueberry Cheese Cake will take care of those with a sweet tooth.

Parting notes

If you’re looking for a quieter time at Trippy Tequila, then visit during the weekdays for lunch. For a bit of weekend night revelry, join in for their live DJ sets from 7.00 pm until the early hours. It can turn into quite a party. For us, Trippy Tequila is one of the best resto-bars in Noida for a bit of booze and a boogie.

Other details:

Trippy Tequila

Address: 2nd Floor, Gardens Galeria Mall, Sector 38, Noida

Opening hours: 12:00 pm to 02:00 am

Cost for two: ₹4000

Phone: 098181 37414

Old Monk Amber Review

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Old Monk Rum is one of the highest selling rums in India and has been a fan favourite among rum drinkers for a longtime. And Old Monk Amber is a more refined expression from the same makers. This comes from Mohan Meakins and is priced tag of ₹950 in Uttar Pradesh. The company is also behind the production of Solan Gold whisky and Jamun Dry gin, both of which we have previously reviewed.

What’s Unique about Old Monk Amber?

There are two things that are unique about this Old Monk. First ii its name, called ‘Amber’. Now this word has a number of meanings. In Arabic it means ‘Jewel’, like the word ‘ambar’. In Sanskrit it means ‘the sky’. The second thing that sets Amber apart from its older sibling is the colour. While Old Monk is known for its distinctively dark colour, Amber is named for its more golden hue. The name has multiple meanings in different languages, but I suspect that the colour was the inspiration behind it.

But the real difference between Old Monk and Amber is the blend. Amber is a mix of the classic Old Monk rum alongwith a 20-year-old expression. It is a mellow and matured rum that is unlike anything else on the market. The box proudly proclaims that it is an XO, or Extra Ordinary, rum, thanks to the addition of the 20-year blend.

While there isn’t much information available about the making process of Amber, we suspect that it is not too different from that of Old Monk. Both are made by fermenting cane molasses until bottling. The only difference is that the 20-year blend must be mixed at some point during that time in order to create that matured spirit.

Unboxing and Packaging

the packaging of Amber is distinctive and different. The cartons come in a dark red-maroon colour with the words “20-year-old expression” clearly stated on the bottle. The box also bears the words “Pride of India” and “Mellow and Matured Rum.” It is worth noting that the packaging mentions that the product has added colours.

When it comes to the bottle, the first thing that catches the eye is its Amber colour, which is very clear and apparent. The label is slightly slanted, indicating that it was made by hand, much like the Old Monk bottles. The rum has an ABV of 42.8%, and it is priced at ₹950 in UP. It is made and bottled in the Ghaziabad plant of Mohan Meakins in UP.

Nosing

The rum has a potent scent, and the high alcohol content of 42.8% is definitely noticeable. There’s a subtle sweetness present due to the sugarcane, but no detectable spice notes on the nose.

Tasting

When sipping this rum, one can immediately notice its smooth and refined taste, which belies its potent aroma. The palate may detect a subtle dryness, followed by a long finish that leaves no unpleasant burning sensation in the throat. However, there is a noticeable bite and spiciness on the palate. Despite this, the overall sensation is one of warmth and smoothness, making for an overall enjoyable sipping experience, especially for old monk drinkers.

Conclusion

Old Monk Amber is a premium rum and boasts a smooth texture, thanks to the addition of a 20-year-old malt. Priced at ₹950 in UP, it’s a natural choice for those who appreciate a more refined drinking experience. While it may cost more than the regular version, it’s definitely worth trying at least once. For Old Monk fans, it’s worth giving it a try as they tend to be loyal to the brand. And when it comes to taste, Old Monk Amber rum delivers on all fronts, hitting all the right notes and satisfying the palate with every sip.

Juliette: Birth of a new romance, an epicurean love affair of great food & fine cocktails

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When William Shakespeare asked, “What’s in a name?” he surely wasn’t referring to the new Andheri, Mumbai eatery aptly named Juliette Ristorante. Juliette, with a fantastically curated inspired European menu with a modern twist, is bringing us all kinds of European summer vibes and feels as they open their doors.

Located in Andheri, right next to Yazu, this modern European dining is the ideal setting for you to engage in sweet encounters that transform into a one-of-a-kind gastronomical adventure as you savour and enjoy some redesigned Western and Mediterranean delights sealed with artistic culinary skills. Juliette offers the same hospitality experience as Yazu and is owned by the hospitality veterans that own the upscale progressive dining Pan Asian Supper Club. Created to provide a consumer with the ideal all-around experience as a centre for all occasions. Laying the foundation with the same seeds, Enso Hospitality’s partners Gurmeet Arora, Atul Chopra, and Ranbir Nagpal have launched Juliette and are ready to take on the European dining segment by a storm.

As soon as you step in, the soothing monochromatic theme will sweep you off your feet as they recreate an authentic upscale European vibe. A 4000 sq. ft. space with a premium dining area and a vivacious alfresco seating style with clean lines and subdued nude shades synonymous with the artist Sumessh Menon. The nature-inspired elements like the larger-than-life tree installation in the dining section and unique art wall features inspired by pea pods are sure to conjure up images of a pleasant day spent in the European countryside.

“The essence of Juliette as a space is that it has a European charm about it, creating an inviting ambiance for patrons but the key always has to be fresh and well-thought-out curated menu and technique, which Juliette displays,” said Gurmeet Arora, co-founder.

Resonating with the aura of European delis with an indoor and outdoor, although sheltered section, Juliette brings you the taste of modern Europe that will leave you on your balcony saying “Juliette, Juliette, wherefore art thou Juliette!”. The all-day European restaurant serves the fluffiest pancakes, but if a sweet breakfast is not your jam, then give your tastebuds a delightful treat of Croque Monsieur inspired by the French cafes. Pair your coffees with fresh Viennoiseries for breakfast and give your tastebuds a taste of sweet heaven. Indulge in the Smoked Seasonal Vegetables with Stracciatella Cheese and savour the flavours of Italy. With a plethora of dishes to choose from, the charming appetizers made with in-house rub marinated grilled prawns served with millet salad, a flavourful whole-grain salad loaded with fresh veggies, feta, and herbs; the foodie in you will surely be satiated. Relish in the main courses with the in-house special Stroganoff, a root vegetable served with orzo pilaf, or satisfy the meat-lover in you with the lip-smacking Beouf short ribs served with mashed potatoes. Performing magic on your palate, the aromatic flavours of the spiced grilled Moroccan chicken with toumb splashed with cinnamon and ginger will leave you craving for more. Carrying the essence of Europe, Juliette prepares the most authentic pizzas in town using fine sourdough. Keeping the traditional spirits at heart, the portions of pasta are hand-crafted with care, resulting in some delectable Fettuccini Bolognese, and Classic Lamb Lasagne, which are sure to tease your palette and bring back memories of an Italian ristorante or a French bodega. Hitting those sweet spots, the must-try Grand Marnier souffle with Elderflower ice cream and the chef’s favourite Baked Alaska is something you can’t miss out on!

“Juliette is personified as a love between a beautiful looking place with warm hospitality and lip-smacking food made using modern ingredients, classic techniques, and amazing cocktails. It has a world-class vibe with heart-warming hospitality,” said Ranbir Nagpal, co-founder.

As a culinary journey of good food and fine cocktails, Juliette Ristorante promises to serve you the most delicious cocktails. You can start with a Smoked Hazelnut Martini, a keen twist on the standard espresso martini with a touch of sweetness from hazelnut and caramel, and a rim coated with hazelnut and peanut. If a glass of wine is your jam, Juliette has you covered with the Elderflower Hugo, a pleasant cocktail served with fresh berries, pomegranate, wine, and elderflower syrup. If you are the classic kind, you can do a Barrel-Aged Negroni, whiskey aged in a barrel, and later served with a presentation tableside. And if you like a good DIY, Passion is your poison of choice. All you must do is select your base spirit blended with fresh passion fruit puree and lemon juice, served in an old-fashioned glass and a short glass of ice topped with sparkling wine. And finally, the namesake Juliette – an encapsulating serving of the place’s obsession with fantastic cocktails, a suave drink combining elements of bourbon, rose shrub, lemon juice, and mint – garnished with fizzy apple juice served with a crushed rose on liquid nitrogen in all its fanfare – a must-have! “Juliette is a feeling of being chic and modern yet traditional but classy. Gives you an overall dining experience of international standards with a classy touch. Hospitality personified, the goal is to connect with the lovers of fine food and exquisite cocktails,” says Atul Chopra, co-founder.

Jamun Dry Gin Exclusive First Review

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Jamun Dry Gin is a new player in the Indian gin market, brought to you by the renowned distillery, Mohan Meakins. With a rich history in producing iconic drinks like Old Monk Rum and Solan Gold single malt, Jamun Dry Gin marks their debut in the gin industry. At a price of Rs. 2100, this gin promises to be a fine blend of unique flavors, carefully crafted with the expertise of the Mohan Meakins team. In this article, we will dive into the details of Jamun Dry Gin, exploring its unique characteristics, taste, and more, so that you can decide if this gin is worth trying.

As the Indian gin market continues to grow, with numerous local brands emerging in recent years, Jamun Dry Gin stands out as a unique offering from Mohan Meakins, the producers of Old Monk Rum and Solan Gold single malt. With its roots in the Himalayan region, Jamun Dry Gin features juniper berries in its recipe, setting it apart from other gins in the market. Currently available in several Indian states, including Himachal Pradesh, Chandigarh, and Uttar Pradesh, as well as for export, Jamun Dry Gin is poised for expansion in the coming year with plans to reach even more Indian states, including Goa, Arunachal Pradesh, and Meghalaya.

The name “Jamun” may be a bit misleading, as some may think it refers to a flavoured gin. But in reality, “Jamun” is a term sometimes used to refer to juniper berries, which are one of the unique ingredients in this gin. Among the many gins available in India, only a handful use juniper from the Himalayas, making Jamun Dry Gin a standout product in the market.

The introduction of Jamun Dry Gin has created a stir in the Indian gin market, which has seen a surge in the number of locally produced gins in recent years. This gin, produced by Mohan Meakins, the makers of Old Monk Rum and Solan Gold single malt, is bottled at the Solan Brewery using Himalayan spring water, giving it a unique and unparalleled taste. The gin is named after the Juniper berries that are used in its production, and the Himalayan spring water adds to its distinctiveness, much like the single malts from the region that are known for their special taste due to the water used. The Kasauli Distillery, located in Shimla, is one of the oldest distilleries in India and is known for its high-quality products. In this article, we will take a closer look at the taste and characteristics of Jamun Dry Gin.

According to Hemant Mohan, the creator of Jamun Dry Gin, the gin is carefully crafted through a process of maceration and distillation. The neutral spirit and botanicals are distilled in a special copper pot still, resulting in a smooth and flavourful full-bodied gin. To ensure the perfect balance of flavours, the distillate is slowly reduced to bottling strength over the course of a month, creating a marrying period that allows the botanicals and spices to seamlessly integrate into the gin.

Packaging

The design of the bottle for Jamun Dry Gin is a classic gin bottle, but with a unique touch of deep purple gradient, paying homage to the key ingredient, the juniper berry. While many gin brands proudly display information about the botanicals used, this gin’s focus is on its key differentiator, the Himalayan spring water, which is sourced from an elevation of 6000 feet. The water is carefully sourced and used to create a smooth and flavourful gin that is sure to impress even the most discerning gin connoisseur.

Tasting and Nosing

When nosing the Jamun Dry Gin, you will be struck by the fresh aroma of the botanicals, including coriander, mint, lemon peel, and citrus. This creates a refreshing, invigorating scent that will leave you eager to taste the gin.

In terms of tasting, the gin immediately notices the zesty flavour of citrus and lemon peel, followed by a subtle sweetness that tastes like orange. The finish is marked by a touch of spice, which adds a delightful warmth to the throat. The gin’s balance on the palette is remarkable, and the credit for this goes to the use of Himalayan spring water. This special ingredient adds a smooth, almost magical quality to the gin that you’ll have to taste for yourself to fully appreciate.

Conclusion

In conclusion, Jamun Dry Gin marks Mohan Meakins’ debut in the gin market, and it’s a noteworthy one. The unique flavour profile of this gin is attributed to the Himalayan spring water used in its production. The gin provides a delightful balance of citrus, botanical and fresh flavors, making it a must-try for gin enthusiasts in India. At a price point of ₹2100, Jamun Dry Gin is definitely worth trying, especially with the growing gin market in India.

Gianchand Single Malt Whisky Review

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Gianchand whisky is made by Devans Modern Breweries which is based in Jammu and was established in 1961 and has been manufacturing and selling matured malt spirit since 1967 to the industry, which is over 5 decades, this means that they know exactly what they are doing. This whisky has also become really popular and a famed name since like some of the Indian Single Malts this also won accolades in the international markets.

The price of this whisky is Rs. 4490 in Delhi and this is currently available in Delhi, Jammu, Uttarakhand and Leh. The whisky will also be launched in Gurgaon soon with availability to stretch to 10 states later. Devans also have couple of other popular products in the Beer category that you might’ve heard of, like the Godfather and Kotsberg Beer, but with Gianchand, the company has entered the whisky market.

Now this is a very peculiar name, isn’t it? Gianchand? And I am sure you are wondering why is this named that? This whisky is named after the company late founder Dewan Gian Chand and is dedicated to him. Now Dewan Gian Chand was a former journalist who started with a liquor bottling plant which later turned into a distillery over the years.

There are two other things that I find really unique about the whisky

First is where it is made. So the distillery where Gianchand whisky is made is located in Jammu. Their flagship distillery, which is at Bohri is located on the banks of river Tawi, 900 feet up in the lap of the Himalayas. The reason why I am giving this information is because this makes the water from that region unique, and as you know that it adds a unique taste to the whisky. The company also operates two breweries in Kotputli, Rajasthan, and Samba.

And the second thing is that this blend is also made by the legendary master blender Mr. NJ Menon. He has been awarded the Lifetime Achievement award by Ambrosia and some of the most loved brands that you might’ve tasted or heard of his creations. McDowell’s No 1, Bagpiper, Diplomat, Signature, Gold Riband, Caesar Brandy, Honey Bee brandy, Celebration Rum, Old Cask Rum, Royal Treasure White Rum, Blue Riband Gin Duets and Romanov Vodka are just a few of the 300+ blends that NJM has developed during his career.

Packaging

In terms of the packaging, I really like the shape of the bottle. It feels bold yet delicate and classy, the labels are nice and strong, exudes the name as well. It also gives good info about the whisky and beams the words ‘Product of India’ on the label. The bottle seems like it reminisces a Japanese whisky honestly.

This whisky is made by the company by sticking to the basics – they’ve used quality ex-bourbon barrels and paid particular attention to ageing. Dewans believe GianChand can be compared by to the likes of Glenfiddich 18YO. Now that is a tall claim but there is also a peated version that should be out in the next six-odd months. Peated version is extra smoky for the ones that don’t know.

Tasting and Nosing

Like most Indian single malts, it does have that fruity aroma, like peachy, pruny, a little apriocot may be. You do get some sweetness and some spiciness. It is smoky – I am getting the oak for sure.

In terms of taste, it is sweet, but I love the fact that there is some salt or a hint of salt to it. It comes through very slightly. It is surely spicy – which is typical of the Indian single malts – they have that fruity taste with a hint of spice. So I love the balance that this has. The finish is slightly long but is smooth with no burn. It is a good explosion of flavours all around that gives a mouthful as you sample the spirit more.

With water added the whisky opens up slightly more and the aromas get even more balanced.

Conclusion

So what do I think about Gianchand? Honestly it is truly reminiscent of the sort of single malts that India is producing in recent times. And like some of the other single malts that have held India’s flag high in the international whisky market, this also adds to that collection. This is sweet and delicate, yet creates that punch. Personally, for me this time in the Alcobev market is so important coz I feel that there is a Indian Single Malt revolution that is currently on, not only in India but also globally and this adds another star to that.

Indri Indian Single Malt Review

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Indri Single Malt comes from the house of Piccadilly Distilleries who also jointly brought us the Kamet Whisky. But Indri is now independently brought to you from the house of piccadilly and what makes this single malt special is that recently it won the top honours catapulting its demand amongst the favourites for consumers. So let’s taste and see how it is and if you like viewing video review then click above and enjoy watching the experience instead of reading it.

The price of this whisky is Rs. 5,100 in Maharashtra and it is much cheaper in some of the other States like Haryana, Goa, UP, Delhi and Bangalore at Rs. 3,100.

What’s in the Name?

Now you might be thinking what’s in this name Indri? It is very unique and different from what we have seen? So the name of the malt is based on Indriya, which are the five golden senses of our body like the smell, taste, touch, sight and sound and also on the name of the distillery based in Indri, Haryana.

Now there is another important thing about this malt, which is the word Trini – which denotes the word three, meaning 3 woods that have been used to mature this malt. Now what’s interesting is that the Kamet whisky was also matured using the same woods. These include ex- bourbon, ex-wine, and PX sherry casks and as we know these add a unique flavour to that blend. And like Kamet this also comes from Piccadily’s Distillery based in Kurukshetra. Indri has been developed by two people, a Master Blender, Surrinder Kumar and a Master Distiller, Graeme Bowie, who was also one of our judges at the Ambrosia Awards this year. They both come from a rich experience and combined they have the capability of blowing your senses away.

Now this malt is made from six-row barley and then distilled in an onion head pot still and then maturing it in 3 casks that adds a unique flavour to the blend.

Packaging

But before we taste it let’s take a look at the packaging and at first look although this is a 750ml bottle it really looks tall and makes you feel like a 1 ltr bottle. The colours are nice soothing beige with a slight gold on the outside with the words Product of India beaming loud and clear. You do have the signature of the blenders as well alongwith all the necessary info.

On the inside it is you have the label and also the packaging material and colour that looks familiar like the Kamet whisky. What we liked is also that there is a QR code that takes you to the dedicated Indri Page. I wish more manufacturers would do this so that the consumer can get more info on the product.

Nosing

Now let’s get to the nosing and at the first instance you get a little bit of those spices, some sweet notes, surely some wood as well. The spirit does seem refined and also doesn’t really hit you hard, which is always a good thing.

Tasting

The spirit does feel really smooth and relaxed. There is a hint of that nutty, caramelly flavour with a little spice. You do get sweet savoury fruit as well which is nice and balanced. Not something that is over powering or over bearing.

Kamet Whisky Tasting

Since we also tasted Kamet Whisky recently, we did a quick taste of that as well to see the difference honestly. Now you do get a nice flavour profile and also those notes of the sweetness, spiciness.

Conclusion

Indri is nice and you can get the sense of the consistency as well from these, which means that there is a method that has been followed while making these malts. And finally what do we think about Indri? It is really good. It is balanced, nice, smooth and also consistent in delivering the taste it does, which naturally explains why it won the accolades. Is it worth Rs. 5,100 in Maharashtra. Not really, especially since you can get it for Rs. 3,100 at other places. So if you can get your hands on this outside of Maharashtra then surely it is something that you should taste because there is something there that will surely satisfy your taste buds.

Barents Whisky Review

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Barents whisky comes from Rock and Storm Distilleries and the reason for its name is that it is dedicated to famed Dutch Arctic explorer of the 16th century, Williem Barentsz, who searched the Northeast Passage From Europe To Asia. And Yes it is Williem and not William. Now this is available in few States currently like Delhi for a price of this is Rs. 840. It is also available in Uttrakhand, Punjab, Jammu and Telangana and will soon be available in Goa, Himachal Pradesh, Chandigarh and CSD stores as well. There is a specific reason why this was made in this article we will decode that. And incase if you like viewing video reviews then click above and check that out as well.

So this is a small-batched distilled whisky that was made with an inspiration as a premium whisky. Now of course this is very competitively priced and it competes with the likes of Blenders, 8 PM and so on in the premium Indian whisky market. Infact the idea behind this whisky was to benchmark its packaging and give the feel to the consumer which is on the lines of popular scotches and single malts. And to achieve this the makers followed Williem Barents discovery voyage and his enthusiasm and zeal that led to the creation of this blend.

Now of course targeting products into the premium market has become the go to thing for most makers as the Indian consumer is now looking for better experiences. Infact the premium market segment has expanded rapidly and is growing faster than any other segments of the beverage industry.

Nosing

In terms of nosing you have the aroma of sweet spices with a hint of that floral hit. It is also smoky, you surely getting that peat.

Tasting

In terms of tasting you get that Nutty and Toffee flavour, that slight fruity punch also hits you in the middle and it ends with a smoky aroma. The finish is very smooth and you can understand that it is being made with good malts.

Conclusion

So how do we find the Barrents whisky? Honestly for a price of Rs. 880 we think it is able to give you a decent experience. But we love the fact that they have been ambitious and looked at possibilities to do new or different things. So if you are a regular at using products in this price bracket or category then we think there is enough here to atleast taste this product.