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Have you been to these microbreweries in Bengaluru? If not, you should

In the late 1980s, when Ramada Pub off Church Street, next to the erstwhile popular Premier Bookshop, started vending ‘draught’ or ‘draft’ beer in mugs, it signalled the arrival of not just Bangalore’s but arguably India’s s first-ever pub, thanks to the ingenuity of Hari Khoday, who was known more for his XXX Rum then. A mug of beer cost only Rs. 2.75 paise with peanuts thrown in. It was a place where you could guzzle beer, not from a bottle, but in a mug, dispensed from a tap, connected to barrels of brewed beer got from the distillery. The concept of microbrewery came in much later. Ramada Pub was a tiny place where you jostled for space and guzzled beer with some loud music in the background.

Around the same time, The Pub, renamed later as NASA (guess one got spaced out just drinking beer then) got launched on Church Street and the music and the dim lighting gave fillip to beer drinkers to guzzle more. The Pub drew the upwardly mobile and then came Black Cadillac on Residency road which played rock music and also had regular gigs. I remember Vijay Mallya hosting some liquor-based events here for the media. These were happening places. Then there was Peco’s, Scottish Pub, Underground, Downtown and the like, all in and around Brigade Road, Residency Road, M.G. Road, becoming the city’s ‘beerholes’, if one may coin that term. And then from nowhere pubs started mushrooming across the hotspots of the city, earning Bangalore the moniker ‘Pub Capital of India’.

The city is a cauldron of cosmopolitan culture, with the tech crowd descending from all over the country and elsewhere too. The techies gave Bangalore a new edge and soon, pubs had to re-invent themselves, and voila there was the birth of microbreweries. The pubs of now are very distinct, trying to cater to the hip crowd, setting trends in not just the social drinking habit, but in cuisine, in music, in events and what-have-you. At one time, pub crawl was quite popular, now not so. With an estimated over 500 pubs in the city, these ‘beer-holes’ have to be up there to cater to the discerning and demanding beer connoisseurs and they are, mind it. From pubs to microbreweries, Bangalore or Bengaluru has indeed come a long way from the days of Ramada. Here are some of the new age breweries you can check out to get a taste of the beer world.

Geist Brewing Factory, the pioneer

Among the first to come up with a brewing factory has been Geist. It was in 2006, Geist was incorporated, thanks to Narayan and Paul and later Mohan, software guys who plunge to brew some of the finest beers Bangalore has known. Initially they made 300-400 batches of beer and then when the microbreweries in the city became ‘in’, Geist was right there. When The Biere Club opened in 2013 and later Byg Brewski, Geist became the catalyst. As the pubs grew, Geist set up its own brewery and supplies draft beer to Bootlegger, Hangover and Tipsy Bull, among many other restaurants and pubs.

The name ‘Geist’ comes from the German word ‘zeitgeist’, which is used to define “the general intellectual, moral, and cultural climate of an era”. The sentiment perfectly captures the evolution of Indian beer drinkers, and the resulting rise of the discerning Indian beer enthusiast and you bet, Bengalureans, by birth or otherwise, fall in that category.

To spread their love for beer, they set up their own Geist Brewing Factory – Restaurant and Beer Garden on Old Madras Road, serving their signature crafted beers – Geist Weiss Guy, Geist Kamacitra, Geist Rauch-a-Fella, Geist Marzen, Geist Golden Ale, Geist Witty Wit, Geist Stouter Space stout and Geist Uncle Dunkel. The ambience here is just about perfect to down a beer or two under the shade of a huge banyan tree.

The Geist Rauch-a-Fella is a smoked wheat beer, inspired by the famous smoke beers of Bamberg, while the Geist Stouter Space has delightful notes of chocolate and aromas of vanilla pods. Inspired by Luponic Distortion from Firestone Walker, the Geist Golden Ale series is designed to showcase different hop varieties. The best way to find out how all their beers taste is to go check it out, right?

The Biere Club, welcome to the club

When it opened in 2010, it started a new trend in the pub city – microbrewing and it caught on like raging fire. The Biere Club located, coincidentally on Vittal Mallya road (the man who built United Breweries, later Vijay Mallya gave Kingfisher global branding) got Bengalureans interested in microbrewing, vending beers including wheat, stout, lager and Belgian style ale. They have even experimented with ‘ragi’, locally grown millet, but one must try out the combination of strawberry & vanilla, lemon & chilli and bayleaf. The Moscow Mule created with ale and ginger ale is a drink that finds favour during summers. The Biere Club has another branch in the IT belt, called The Biere Street.

Byg Brewski, Asia’s largest brewpub

This is supposedly Asia’s largest premium brewpub – Byg Brewski Brewing Company or simply Byg Brewski, which is located in Hennur, away from the central business district. It is massive, with a sprawling 65,000 square feet of space which can seat about 3,000 people at a time in five different experience zones. Truly, the experience makes people come back for more and not just for the home-made craft beers. The ambience is an experience in itself with lush greenery and a lake within and a waterfall to boot. The microbrewery serves some amazing beers including Byg Wit (a medium bodied beer, low in bitterness with fruity esters); Byg Hefeweizen, a Bavarian style wheat beer; Byg Triple, a Belgian style strong ale; New Zealand Pilsner; Byg IPA, West Coast style IPA brewed with American hops; Coffee Chocolate Stout, a dark rich decadent stout and many more for one to quench one’s thirst and to experience some of the best brews this side of the world.

Arbor Brewing Company, everything American about it

Decade-old Arbor Brewing Company or simply ABC is supposedly India’s first American craft brewery. This has origins in Arbor Brewing Company, founded by Matt Greff who pioneered American craft beer revolution at Ann Arbor, Michigan. Having tasted American craft beer while studying at the University of Michigan, Gaurak Sikka headed straight to the ‘Pub Capital’ to launch ABC in 2012 and there has been no looking back. In 2018, Sikka took Arbor Brewing Company to Saligao in Goa and both places are rocking for their American craft beer and everything American. The wooden interiors give the place an authentic look, while what can one say about the beers ABC vends – Bangalore Bliss; Phat Abbot Tripel; Smooth Criminal; Rare Earth Lager; Michael Faricy Stout among others. ABC is the place to try highly innovative beer cocktails such as Wheat on Wheat (Ketel one vodka with mango juice, orgeat syrup and Bangalore Bliss); Chocolate Stout Old Fashioned (Michael Faricy’s Irish Stout, Johnnie Walker Red Label stirred together with chocolate and a hint of chilly; and summer refreshment in the form of 3 Spiced Mules (Pineapple and fresh ginger with Johnnie Walker Red Label served tall with Phat Abbot Tripel). ABC offers a full bar and there is a dance floor for one to dance through the night!

Toit, popular hangout

From night to Toit, it’s a beer walk. Toit in Indiranagar is an out and out brew pub, brewing a revolutionary culture, as they word it. With the promise of some bodacious brews, fabulous foods and a supreme brew pub experience, Toit has gone beyond that. In fact, the revolution has moved to Mumbai and Pune too. Toit claims all their beers are made only with natural ingredients; imported malts, the hippest of hops and the most eukaryotic of yeast, never using any enzymes, chemicals, colouring agents, artificial flavouring or preservatives, “because we want every sip to be nothing short of wholesome, heavenly, beer”. Using the unique and exotic flavours of local fruits, rice, wheat, and spices, this is Toit’s contribution to the world’s great craft beers such as Toit Nitro Stout (a very dark, full-bodied, roasty, malty ale); Toit TinTin (Belgian style fruity ale); Toit India Pale Ale (a bitter, highly hopped, English style ale); Toit Hefeweizen (a full bodied refreshing Bavarian); Toit Basmati Blonde (a light, crisp and refreshing ale, they call it a love child of India’s Basmati rice from which it gets its lightness, colour and floral aroma); and the city’s own Benga-Lager-U (a clean lager with complex maltiness and subtle spicy notes). Said to be one of the most popular brew haunts, it gives a high like no other.

Windmills, energising in a gentle way

Celebrating its decade-young journey in microbrewing is Windmills Craft Works in Whitefield. Known simply as Windmills, it is an upscale pub which has a jazz theatre where artistes from around the world have performed. On tap, they vend Hefeweizen, a Golden Ale, A Stout, 1-2 IPAs and New England IPA. For the tech crowd which makes up its clientele, Windmills offers a ‘boutique’ experience and the techies swear by it, not minding its ‘pricey’ menu. On the terrace, it serves North Indian fare, totally high end offering with a spectacular view of the sprawling tech city.

XOOX Brewmill, its Zooks, ok?

Coming to Koramangala which is peppered with some of the best restaurants and watering holes, there is XOOX Brewmill (don’t know how they came to pronounce it Zooks) which vends artisanal beers and cocktails. Spread across three floors, Zooks, is a live craft brewing space, converted from an old factory. The brewery offers eight styles of craft beers and signature cocktails like the XOOX G&T — a gin, martini bianco, Campari, red wine reduction with grape, apple juice, and tonic water, the C&C (Coffee & Conversation) — gin, black coffee, rose water, orange bitters, ginger ale and The Asian Wife, an interesting cocktail made with vodka, lemongrass syrup, lychee juice, lime juice and lemongrass haze.

BierGarten, so al-fresco

When in Koramangala, check out BierGarten, a sprawling 14,000 sq. ft and an airy, al-fresco seating across two floors. To go with this perfect setting, they’ve got about eight beer variants on tap with traditional German-style Hefeweizen, a dark Dunkel and Amber Lager being the most moving ones. They also have an outlet in Whitefield and a menu that boasts European-style cuisine.

Bier Library, for the ‘beerworm’

From BierGarten, we hop to the Bier Library, which has a beautiful open space and seating with the view of a koi pond located bang in the middle. There’s a cozy reading corner if you want your reading to transport you to another world, yes, of course, drinking the well-crafted beer and that includes a Red Ale, a Spicy Wheat Beer, and a Double IPA. They are also quite well known for their signatures that include Wittle Wit, Ale-O-Drama and Further Lager.

Druid Garden, you will like their potions

Moving to North Bangalore, which is just about seeing some fancy restaurants and pubs coming up, right perched on top is Druid Garden which has a built-in microbrewery that is run by a Chez Brew Master. Naturally, the ingredients are all sourced from Czech Republic and Germany and use recipes that have been tried and tested for years. Since they’ve opened, they’ve introduced 6 beers – Czech Pilsner, Bohemian Dunkel, Indian Pale Ale and a Basmati Lager among others.

District 6, zoned out

From one end of the city, we move to District 6, an upscale microbrewery that offers both fine dining and classic brews. With rustic and modern interiors and a blend of refined fresh German style brews, District 6 is a quaint brewery where you won’t have to shout out while in conversation with your drinking partner, the music just being right, not raucous. The microbrewery offers European, Indian and Chinese cuisine, but the beers are German-style. The brewery features open-air ducts and brewing equipment. True to its number 6, the brewery has a beer tank area; a brewery area; outdoor seating; front kitchen; public and private dining spaces.

Bengaluru is a trend setter and people from all over the world converge here for its cosmopolitan outlook and culture, unmindful of traffic. The city is peppered with so many watering holes, that one tends to forget the potholes, the chaotic traffic and work-related stress. Cheers to ‘namma Bengaluru’

Bombay Sapphire launches bar quality ready-to-drink Gin & Tonic

Bombay Sapphire recently announced the launch of Bombay Sapphire & Tonic Ready-to-Drink (RTD), enabling its consumers to now enjoy the world’s number one premium gin as a bar-quality Gin & Tonic serve, no matter where they are. The much-anticipated offering combines the brand’s heralded, vapour-infused London Dry Gin with the perfect balance of tonic water, for a superior taste experience.

Bombay Sapphire has been disrupting the category ever since its iconic blue bottle landed on shelves within a sea of green glass. Now, consumers can prepare themselves for a drink that stays true to the brand’s long-standing commitment to only the finest ingredients with a bar-quality taste.

Bombay Sapphire & Tonic is best enjoyed cold, straight from the fridge and poured over ice with a refreshing squeeze of lime. Whatever the occasion, whether it’s al-fresco events, to intimate gatherings at home, or being on the move, the pre-mix is meticulously crafted to showcase the signature juniper and citrus notes of Bombay Sapphire gin. Aside from its versatility and convenience factor, Bombay Sapphire & TONIC ensures it does not compromise on quality and taste. The perfectly balanced gin’s amalgamation with tonic offers a premium quality cocktail to-go with no artificial flavours or colours added to the final product. The ready-to-drink cocktail cans are sure to become a widely demanded product that is ideal for outdoor gatherings, festivals, beach days, and more.

Adtnu Tiwari, Senior Brand Manager, Premium White Spirits, Bacardi India Private Ltd., expresses his views on the launch, “Bombay Sapphire is known for stirring creativity in various capacities and disrupting the market with its innovative vision. Besides versatility and convenience, one of the key focuses while launching the Bombay Sapphire RTD was to emphasise and ensure that the quality of the drink remained intact. While the product enables its consumers the ease of portability and storing the drink, what sets it apart is its taste that’s at par with that of a premium bar cocktail. Bombay Sapphire’s RTD is going to fit all occasions, anytime and anywhere; it is going to grow into becoming the next most demanded product under the RTD category.”

The sleek, matte finish packaging has been carefully designed to preserve the standard of the serve, both on-shelf and once purchased. The material helps protect the liquid from sunlight keeping the G&T fresher and colder for longer. Available individually or in a pack of four, the can is 100% recyclable. Bombay Sapphire & Tonic will soon be on the shelves of all top retailers for gin fans to pick up.

Top Bar Trends for 2021

The top bar trends for the new year include creative ways bar owners are adapting to save their businesses and preserve bar culture.

Off-Premise Alcohol Sales

For bars and restaurants that serve alcohol, off-premise sales will be an essential bar industry trend in 2021. Many businesses have already dipped their toe into alcohol takeout options, but the new year will see a surge of off-premise alcohol sales. The pandemic gave this already growing segment a boost and we expect breweries, distilleries, and beer distributors to get in on the action. Off-premise sales can take several forms:

Cocktail Kits – These drink kits are popping up on takeout menus everywhere. The perfect kit contains all the ingredients, and sometimes the tools, needed to create signature cocktails at home.

Growler Pours – Regulations on growler fills vary by state, but where allowed, growlers provide a safe option for beer enthusiasts to enjoy craft beer from their favourite brewery.

Adult Slushies – These boozy slushies are the adult version of your favourite childhood treat. States like Pennsylvania allow the sale of these frozen cocktails for takeout. To-go cocktail containers and supplies make it easy to send customers home with adult slushies or mixed drinks.

Whole Bottle Sales – Liquidation of liquor inventory was a knee-jerk reaction when the pandemic hit, but whole bottle sales by bars and restaurants are predicted to continue in the new year.

Alcohol Delivery

The intricate laws governing alcohol delivery were loosened in the last year, giving bars and restaurants in some states the opportunity to offer alcohol options on their delivery menu.

The demand for alcohol delivery will only continue to grow in 2021 as the expectation for convenience climbs ever higher. To take advantage of this trend, bars and restaurants may have to jump through a few hoops to make sure they are abiding by state and local regulations.

Curated Subscription Services

If the theme of 2021 is “drinking at home” then curated subscription services are another bar trend that helps to connect bar owners with their customer base, beyond just basic alcohol delivery. Some bars have kept their bartenders employed by putting them to work on cocktail subscriptions that channel their mixology talents into a slightly different medium.

Breweries are partnering with subscription services like Tavour, an app-based business that notifies subscribers immediately when new, highly rated craft beers become available for shipping. For wine bars, a hand-selected bottle with a handwritten note from the in-house sommelier makes a special monthly subscription box for wine lovers. These types of services will continue to become more creative and more sought after in the new year.

Digital Shops and Merchandise

Branded merchandise is nothing new for bars, but you can expect a more sophisticated digital shopping experience in 2021. For many bar websites, the merchandise page used to be an afterthought with a limited product offering. Standard merch might include a branded t-shirt, a shot glass, and maybe a beer glass or two.

Bars will be upping the ante and making improvements to their merchandise selection to include branded growlers, bar tools, and high-quality apparel. If customers can’t visit their favourite watering hole, they can show their support by bringing a little piece of the bar into their home.

Craft Canned Cocktails

The canned beverage trend was already quite popular when the pandemic gave it an even bigger boost. Now canned hard seltzer and canned rose wine aren’t the only stars of the show. Ready-to-drink cocktails in a can are an appealing bar trend for a few different reasons.

For one, the quality of canned cocktails has vastly improved and you can expect a perfectly blended drink that rivals a made-from-scratch cocktail. Also consider the safety benefits of offering your customers a pre-packaged beverage verses a hand-mixed cocktail. To top it off, a canned cocktail is a convenient option for imbibing in the comfort of your own home.

Premium Products

Quality over quantity is another common theme for 2021. All the time spent in quarantine has resulted in many drinkers becoming quite educated about mixing their own cocktails. This has a far-reaching impact on the industry because educated consumers expect the best and they’re willing to pay for premium spirits and ingredients.

Bars can take advantage of this shift by offering a smaller cocktail list that features local, sustainable, or top-shelf spirits. Use illustrative drink descriptions on your menu and don’t neglect the mixers. Premium bar ingredients like homemade bitters and infused simple syrups can elevate the cocktail experience even more.

Outdoor Drinking Spaces

The past year has shown that outdoor activities are safer than indoor activities, which has left many bars looking for ways to create outdoor drinking spaces. The question becomes, how do you provide an outdoor drinking space when you have no available space? For bars located in certain parts of the country, the outside temperature alone is a huge obstacle to overcome.

In 2021, bars will become more creative with their approach to outdoor drinking. Alleys, parking lots, and sidewalks will be transformed into temporary drinking spaces and remodels to balconies and rooftops will increase. To battle the cold temps and create an outdoor winter destination, bar culture will start to include a different type of BYOB in the form of bring your own blanket.

Advanced Online Ordering

Online ordering is a big part of the pivotal shift to reduce contact in the hospitality industry and allow consumers to perform most functions digitally. As the platforms designed for online ordering become more advanced, we will see enhanced options for bar service.

Instead of ordering drinks directly from a bartender, online ordering and digital payment can be performed by mobile phone to reduce person-to-person contact. In the past, online ordering was commonly used prior to arriving at the destination. In 2021, we’ll see online ordering being used as a method of ordering drinks and food onsite.

Social Media Presence

Social media is the gathering place where many go to feel like they are connected. With the present challenges imposed by the pandemic, an increased social media presence provides a way bar owners can connect with their customer base in spite of an onsite closure. But in 2021, maintaining a social media presence goes beyond just making regular Instagram updates.

Weekly video tutorials that put the mixologist front and center help to keep customers loyal to their favourite bar. Videos can be posted for free or offered as a subscription service to increase revenue. Many bars will start offering digital gatherings like wine or whiskey tastings in conjunction with an alcohol purchase so customers can follow along virtually.

For bar owners in 2021, the stakes are much higher than they’ve ever been. The bar industry trends that will shape the future bar scene are being adopted out of necessity rather than a need to keep up with changing fads. Diversifying revenue streams and providing safe, convenient methods of serving will continue to dominate bar culture for the unforeseeable future.

LOFT by the CLOCK TOWER

Loft by the Clock Tower at 32nd Milestone Gurgaon opened its doors to the public in February, this year .It is for all those who love their beers with a side of exclusivity. With a wide range of global brews on tap and a carefully curated progressive menu set in eye-catching architecture, Loft aims to bring the Manhattan pub experience to life. Best described as a progressive microbrewery with a unique take on world beers, Loft is looking to redefine the region’s nightlife landscape.

The ambiance is heavily influenced by old fashioned meat-packing warehouses in Manhattan and New York, and with 5 sections spread over 12,000 square feet and 3 floors, the 300-cover drinkery is certain to cater to every need and whimsy of the demanding Gurgaon patrons The ambiance, will transport guests to the yesteryear bars of New York. From the vibrant Mad Hatter dance floor for those who love to party to the reflective Green terrace for corporate wine and dines, each corner has a one-of-a-kind theme to offer to create the perfect mood for any occasion with friends or colleagues The huge performing area with over 10 monthly gigs and some of the most prominent Delhi performers scheduled is also sure to attract the city’s music lovers. Most restaurants specialize either on food on their drinks, but the people behind Loft are clear that they want the best of both. “The food we serve is global cuisine with an Indian touch, which has been curated by Chefs Nishant Choubey and Tarun Sibal to bring this to life. The drinks and cocktails have been curated with support from Arijit Bose’s Bar Back Collective and the HT Hospitality,”said the Manager Operations.

“The food menu at Loft is an amalgamation of native and international flavours. At Loft, we have re-imagined classic dishes and made them our own along with celebrating an array of unusual combinations of flavours, textures and cooking technique,” he added. The menu at Loft by The Clock Tower is a multi-cuisine fiesta, with influences from across the globe craftily combined with Indian flavours and sensibilities to pander to the cosmopolitan palettes of 2019 Gurgaon. Guests may choose from a variety of sumptuous food offerings to pair their drink with – Malabar Quesadilla, Three Pepper Tofu, Wasabi Mushrooms, and Peanut Butter Paneer Tikkas among others. For the meat lovers, there are delicacies like  Kadahi Lamb Burgers, Banger and Mash Crostinis and Triple Cooked Pork.which provides a novel experience to anyone who walks in. Nitin Bhusan Prasad their operation head says, “Our beers are true to style and reflect a very Scottish, Irish, Hungarian and South-West Russia influenced beer portfolio. All the beers brewed at Loft are also true to style but with a slightly modern twist to it, for example, we brew a classical Belgian wheat beer, which has been infused with rose petals.” Loft’s bar menu is a delight for any beer lover. Rose Wheat American Lager, Oak chips infused Vienna Lager, Custom Blend Kaapi Stout and 5 spiced Saison make for a heady mixture of traditional brews with a twist and will keep the experiment-savvy public engaged.

Loft by the Clock Tower is the only microbrewery in 32nd Milestone, which has around 30 food establishments, which is one of its USPs.They have some fabulous live bands like Traffic Jam, to keep the evenings alive in a big way. And the DJs playing at Loft will certainly make the entire setup quite conducive for a fun evening out with friends and family. With so many corporates now located in and around the area, Loft gives people a place to party after work and relax with good food, drinks and music. A few years ago, the place would have seemed really far, one of the reasons why hotels and joints at this location didn’t do quite well. However, with the NCR expanding in a big way, 32nd Milestone has become a destination again due to great connectivity on the NH 8 and people willing to get into their dancing shoes after a hectic day of work.

The plans for expansions are huge and when asked, they said they are targetting to open two more 200 cover+ outlets by 2020.
– Lopamudra Ganguly

Churchgate just got Foo-ed!!

As legacy remains a witness, we realise that the famous Kamling has lived to be the most iconic Chinese restaurants throughout the ages. Inheriting their forefathers’ culinary versatility, Ryan and Keenan Tham, once again return, not only to ‘restore’ Kamling’s grandeur, but instead ‘evolve and expand’ its wings towards Asian Tapas dining by launching their newest property Foo Town.

Sited amongst the whirl of Churchgate, Foo Town is established where Kamling used to be – like an offspring born out of the mother’s womb. Since the Tham family has been revered for their warm hospitality experience, Mumbai’s first new age Asian Tapas restaurant also embraces this heirloom with a splendid 80-90 seating expanse. With outside seating as well, the restaurant welcomes its guests with a light caress of the green foliage that spreads above, outside as well as inside – a view seldom found.

There is awe in the air as we perceive that Foo Town is an extension of Foo Phoenix, yet diverging from it with 20 new dishes, including the Kamling Classics. Heritage remains intact as Foo Town serves the scrumptious Kamling Hakka Chicken and the delicieux whole Pomfret, along with the rich Kamling Peking Fish.

The ‘Tapas Touch’ of the restaurant is well inaugurated with the Foo Asian Burrata, a modern asian salad containing burrata and quinoa, crowned with romaine lettuce with a dash of avocado smears. The Po-Po gives us the Belgium pork with Pomelo, crafted with kafir and lemongrass, topped with peanuts and cherry tomatoes. Boasting an All- Day dining menu, Foo Town promises a prominent taste, with the splendour of its Small Plates like the lavish Japanese Vegetable Tempura with a Wasabi Mayo Dip or the Crispy Snapper glazed with a Black Bean Sauce.

Introducing the Vegan Sushi dish, The ‘Foo Vegan’ Maki provides flavours of black rice, with a dash of avocado and Thai chillies, garnished with yam beans, guacamole and miso paste. The nourishing and wholesome Steamed Foo Baskets guides one through the gourmet realms of great health and nutrition, stretching from the Edamame and Pod; the Prawns topped with Pixian sauce and the lightly cooked Super Foo Salad. The Foo Sticky Rice with Lotus leaf contains a variation for the non-vegetarians with a dash of chicken, while the Sweet Potato sided with black bean sauce gives out a creamy escapade.

The newly added Broccoli dumpling bursts into flavours, as the Spicy Tofu dumplings tingle taste buds. Also, first time in Mumbai, the audience will be amused to find the splendid Chocolate and Marshmallow Sushi Roll, on the dessert menu, right next to The Yuzu Orange Cream Caramel promises to create fascination just as the rest of the menu does.

Foo Town serves us with an indulgence of brilliant cocktails by inhouse mixologist Dimitri Lezinska, with the menu quartered into four intuitive portions. The Foo Tails hails the menu with the Absolut blended Foo King and Foo Queen, followed by Miso Sour and the discerning Gateway Pavillion. As Gin remains the vogue of the era, the menu then presents the Gin Tails – a luscious collection of Gin blends like the Spanish G&T and Foo By The Bay. The sparkle and shimmer of the drink is well displayed by the High Tails collection, where the tall glasses clink to smooth down the Marine Drive Mule and the Fountain Road Cooler. And the menu’s hindmost category remains the Wine Tails – a sombre assemblage of Sangrias from around the globe.

The Tham Family, yet again with Foo Town, presents to us a plethora of the greatest Fine Dining Asian culinary experience along with an inherited aura of warmth and hospitality to perch not only onto our food palates, but also our hearts.

SHOR- Modern Indian Restaurant and Quarter Bar

Exactly opposite Santacruz police station is the two month old SHOR. It has a stylish ambience with rustic touches to make it warm and friendly and has a seating capacity of close to 45 people. The bar was well stocked with a wide range of cocktails and mocktails. Chota Bheem is their signature drink. Whisky, Kalakhatta, Chaat masala used in preparation of this drink.

For music there as the in-house system with a live DJ station and Karaoke after 10 P.m. This place has Bollywood nights every Thursday and also a Karaoke night once during the week. They do have valet parking service. Cheese and garlic naan bomb starter is a must try. Tiny naan discs served as starter with cheese and garlic stuffing had the right flavours. With dishes inspired from the western coast, the menu not only includes the names of the dishes, but also the place they are inspired from. Signatures include Khakhra from Gujarat, Tadka Hummus from South India, Amritsari Fish from Mangalore and Prawns Koliwada from Mumbai, find your tastebuds, taking a ride along the coast too. The grill section, includes the basics like, Cheese Seekh, Achari Aloo, Fish Tikka and Masala Prawns. The nouveau main course section has dishes like, Truffle Oil and Okra Khichadi, Chicken Gassi, and Goan Fish Curry and Rice. SHOR promises you endless stories and binging sessions over the course of its journey. With a menu that is carefully hand-picked and curated which is juxtaposed with music, this place is sure to win your heart.