As legacy remains a witness, we realise that the famous Kamling has lived to be the most iconic Chinese restaurants throughout the ages. Inheriting their forefathers’ culinary versatility, Ryan and Keenan Tham, once again return, not only to ‘restore’ Kamling’s grandeur, but instead ‘evolve and expand’ its wings towards Asian Tapas dining by launching their newest property Foo Town.
Sited amongst the whirl of Churchgate, Foo Town is established where Kamling used to be – like an offspring born out of the mother’s womb. Since the Tham family has been revered for their warm hospitality experience, Mumbai’s first new age Asian Tapas restaurant also embraces this heirloom with a splendid 80-90 seating expanse. With outside seating as well, the restaurant welcomes its guests with a light caress of the green foliage that spreads above, outside as well as inside – a view seldom found.
There is awe in the air as we perceive that Foo Town is an extension of Foo Phoenix, yet diverging from it with 20 new dishes, including the Kamling Classics. Heritage remains intact as Foo Town serves the scrumptious Kamling Hakka Chicken and the delicieux whole Pomfret, along with the rich Kamling Peking Fish.
The ‘Tapas Touch’ of the restaurant is well inaugurated with the Foo Asian Burrata, a modern asian salad containing burrata and quinoa, crowned with romaine lettuce with a dash of avocado smears. The Po-Po gives us the Belgium pork with Pomelo, crafted with kafir and lemongrass, topped with peanuts and cherry tomatoes. Boasting an All- Day dining menu, Foo Town promises a prominent taste, with the splendour of its Small Plates like the lavish Japanese Vegetable Tempura with a Wasabi Mayo Dip or the Crispy Snapper glazed with a Black Bean Sauce.
Introducing the Vegan Sushi dish, The ‘Foo Vegan’ Maki provides flavours of black rice, with a dash of avocado and Thai chillies, garnished with yam beans, guacamole and miso paste. The nourishing and wholesome Steamed Foo Baskets guides one through the gourmet realms of great health and nutrition, stretching from the Edamame and Pod; the Prawns topped with Pixian sauce and the lightly cooked Super Foo Salad. The Foo Sticky Rice with Lotus leaf contains a variation for the non-vegetarians with a dash of chicken, while the Sweet Potato sided with black bean sauce gives out a creamy escapade.
The newly added Broccoli dumpling bursts into flavours, as the Spicy Tofu dumplings tingle taste buds. Also, first time in Mumbai, the audience will be amused to find the splendid Chocolate and Marshmallow Sushi Roll, on the dessert menu, right next to The Yuzu Orange Cream Caramel promises to create fascination just as the rest of the menu does.
Foo Town serves us with an indulgence of brilliant cocktails by inhouse mixologist Dimitri Lezinska, with the menu quartered into four intuitive portions. The Foo Tails hails the menu with the Absolut blended Foo King and Foo Queen, followed by Miso Sour and the discerning Gateway Pavillion. As Gin remains the vogue of the era, the menu then presents the Gin Tails – a luscious collection of Gin blends like the Spanish G&T and Foo By The Bay. The sparkle and shimmer of the drink is well displayed by the High Tails collection, where the tall glasses clink to smooth down the Marine Drive Mule and the Fountain Road Cooler. And the menu’s hindmost category remains the Wine Tails – a sombre assemblage of Sangrias from around the globe.
The Tham Family, yet again with Foo Town, presents to us a plethora of the greatest Fine Dining Asian culinary experience along with an inherited aura of warmth and hospitality to perch not only onto our food palates, but also our hearts.