Tag Archives: bar

LOFT by the CLOCK TOWER

Loft by the Clock Tower at 32nd Milestone Gurgaon opened its doors to the public in February, this year .It is for all those who love their beers with a side of exclusivity. With a wide range of global brews on tap and a carefully curated progressive menu set in eye-catching architecture, Loft aims to bring the Manhattan pub experience to life. Best described as a progressive microbrewery with a unique take on world beers, Loft is looking to redefine the region’s nightlife landscape.

The ambiance is heavily influenced by old fashioned meat-packing warehouses in Manhattan and New York, and with 5 sections spread over 12,000 square feet and 3 floors, the 300-cover drinkery is certain to cater to every need and whimsy of the demanding Gurgaon patrons The ambiance, will transport guests to the yesteryear bars of New York. From the vibrant Mad Hatter dance floor for those who love to party to the reflective Green terrace for corporate wine and dines, each corner has a one-of-a-kind theme to offer to create the perfect mood for any occasion with friends or colleagues The huge performing area with over 10 monthly gigs and some of the most prominent Delhi performers scheduled is also sure to attract the city’s music lovers. Most restaurants specialize either on food on their drinks, but the people behind Loft are clear that they want the best of both. “The food we serve is global cuisine with an Indian touch, which has been curated by Chefs Nishant Choubey and Tarun Sibal to bring this to life. The drinks and cocktails have been curated with support from Arijit Bose’s Bar Back Collective and the HT Hospitality,”said the Manager Operations.

“The food menu at Loft is an amalgamation of native and international flavours. At Loft, we have re-imagined classic dishes and made them our own along with celebrating an array of unusual combinations of flavours, textures and cooking technique,” he added. The menu at Loft by The Clock Tower is a multi-cuisine fiesta, with influences from across the globe craftily combined with Indian flavours and sensibilities to pander to the cosmopolitan palettes of 2019 Gurgaon. Guests may choose from a variety of sumptuous food offerings to pair their drink with – Malabar Quesadilla, Three Pepper Tofu, Wasabi Mushrooms, and Peanut Butter Paneer Tikkas among others. For the meat lovers, there are delicacies like  Kadahi Lamb Burgers, Banger and Mash Crostinis and Triple Cooked Pork.which provides a novel experience to anyone who walks in. Nitin Bhusan Prasad their operation head says, “Our beers are true to style and reflect a very Scottish, Irish, Hungarian and South-West Russia influenced beer portfolio. All the beers brewed at Loft are also true to style but with a slightly modern twist to it, for example, we brew a classical Belgian wheat beer, which has been infused with rose petals.” Loft’s bar menu is a delight for any beer lover. Rose Wheat American Lager, Oak chips infused Vienna Lager, Custom Blend Kaapi Stout and 5 spiced Saison make for a heady mixture of traditional brews with a twist and will keep the experiment-savvy public engaged.

Loft by the Clock Tower is the only microbrewery in 32nd Milestone, which has around 30 food establishments, which is one of its USPs.They have some fabulous live bands like Traffic Jam, to keep the evenings alive in a big way. And the DJs playing at Loft will certainly make the entire setup quite conducive for a fun evening out with friends and family. With so many corporates now located in and around the area, Loft gives people a place to party after work and relax with good food, drinks and music. A few years ago, the place would have seemed really far, one of the reasons why hotels and joints at this location didn’t do quite well. However, with the NCR expanding in a big way, 32nd Milestone has become a destination again due to great connectivity on the NH 8 and people willing to get into their dancing shoes after a hectic day of work.

The plans for expansions are huge and when asked, they said they are targetting to open two more 200 cover+ outlets by 2020.
– Lopamudra Ganguly

Churchgate just got Foo-ed!!

As legacy remains a witness, we realise that the famous Kamling has lived to be the most iconic Chinese restaurants throughout the ages. Inheriting their forefathers’ culinary versatility, Ryan and Keenan Tham, once again return, not only to ‘restore’ Kamling’s grandeur, but instead ‘evolve and expand’ its wings towards Asian Tapas dining by launching their newest property Foo Town.

Sited amongst the whirl of Churchgate, Foo Town is established where Kamling used to be – like an offspring born out of the mother’s womb. Since the Tham family has been revered for their warm hospitality experience, Mumbai’s first new age Asian Tapas restaurant also embraces this heirloom with a splendid 80-90 seating expanse. With outside seating as well, the restaurant welcomes its guests with a light caress of the green foliage that spreads above, outside as well as inside – a view seldom found.

There is awe in the air as we perceive that Foo Town is an extension of Foo Phoenix, yet diverging from it with 20 new dishes, including the Kamling Classics. Heritage remains intact as Foo Town serves the scrumptious Kamling Hakka Chicken and the delicieux whole Pomfret, along with the rich Kamling Peking Fish.

The ‘Tapas Touch’ of the restaurant is well inaugurated with the Foo Asian Burrata, a modern asian salad containing burrata and quinoa, crowned with romaine lettuce with a dash of avocado smears. The Po-Po gives us the Belgium pork with Pomelo, crafted with kafir and lemongrass, topped with peanuts and cherry tomatoes. Boasting an All- Day dining menu, Foo Town promises a prominent taste, with the splendour of its Small Plates like the lavish Japanese Vegetable Tempura with a Wasabi Mayo Dip or the Crispy Snapper glazed with a Black Bean Sauce.

Introducing the Vegan Sushi dish, The ‘Foo Vegan’ Maki provides flavours of black rice, with a dash of avocado and Thai chillies, garnished with yam beans, guacamole and miso paste. The nourishing and wholesome Steamed Foo Baskets guides one through the gourmet realms of great health and nutrition, stretching from the Edamame and Pod; the Prawns topped with Pixian sauce and the lightly cooked Super Foo Salad. The Foo Sticky Rice with Lotus leaf contains a variation for the non-vegetarians with a dash of chicken, while the Sweet Potato sided with black bean sauce gives out a creamy escapade.

The newly added Broccoli dumpling bursts into flavours, as the Spicy Tofu dumplings tingle taste buds. Also, first time in Mumbai, the audience will be amused to find the splendid Chocolate and Marshmallow Sushi Roll, on the dessert menu, right next to The Yuzu Orange Cream Caramel promises to create fascination just as the rest of the menu does.

Foo Town serves us with an indulgence of brilliant cocktails by inhouse mixologist Dimitri Lezinska, with the menu quartered into four intuitive portions. The Foo Tails hails the menu with the Absolut blended Foo King and Foo Queen, followed by Miso Sour and the discerning Gateway Pavillion. As Gin remains the vogue of the era, the menu then presents the Gin Tails – a luscious collection of Gin blends like the Spanish G&T and Foo By The Bay. The sparkle and shimmer of the drink is well displayed by the High Tails collection, where the tall glasses clink to smooth down the Marine Drive Mule and the Fountain Road Cooler. And the menu’s hindmost category remains the Wine Tails – a sombre assemblage of Sangrias from around the globe.

The Tham Family, yet again with Foo Town, presents to us a plethora of the greatest Fine Dining Asian culinary experience along with an inherited aura of warmth and hospitality to perch not only onto our food palates, but also our hearts.

SHOR- Modern Indian Restaurant and Quarter Bar

Exactly opposite Santacruz police station is the two month old SHOR. It has a stylish ambience with rustic touches to make it warm and friendly and has a seating capacity of close to 45 people. The bar was well stocked with a wide range of cocktails and mocktails. Chota Bheem is their signature drink. Whisky, Kalakhatta, Chaat masala used in preparation of this drink.

For music there as the in-house system with a live DJ station and Karaoke after 10 P.m. This place has Bollywood nights every Thursday and also a Karaoke night once during the week. They do have valet parking service. Cheese and garlic naan bomb starter is a must try. Tiny naan discs served as starter with cheese and garlic stuffing had the right flavours. With dishes inspired from the western coast, the menu not only includes the names of the dishes, but also the place they are inspired from. Signatures include Khakhra from Gujarat, Tadka Hummus from South India, Amritsari Fish from Mangalore and Prawns Koliwada from Mumbai, find your tastebuds, taking a ride along the coast too. The grill section, includes the basics like, Cheese Seekh, Achari Aloo, Fish Tikka and Masala Prawns. The nouveau main course section has dishes like, Truffle Oil and Okra Khichadi, Chicken Gassi, and Goan Fish Curry and Rice. SHOR promises you endless stories and binging sessions over the course of its journey. With a menu that is carefully hand-picked and curated which is juxtaposed with music, this place is sure to win your heart.