Tag Archives: single malt

The Macallan unveils The Reach Single Malt Whisky

The Macallan has unveiled The Reach, an incomparable single malt whisky that reflects an extraordinary moment in time and exemplifies the enduring spirit that has been at the heart of the brand for almost 200 years.

Crafted during the Second World War in a period of increasing hardship, The Reach was laid to rest in 1940 before The Macallan was compelled to close its doors for the first time in its history.

Its very existence is testament to the care and commitment to uncompromised excellence that has driven The Macallan since it was founded in 1824. It also pays tribute to those who strived amid great adversity to resume distilling The Macallan’s spirit, as well as the crafts people today who continue to uphold the brand’s values.

A rare single malt at 81 Years Old, The Reach is the oldest whisky ever released by The Macallan, crafted from a single, sherry seasoned oak cask. The dark, precious whisky is encased in an exquisite decanter created from mouth-blown, hot glass, cradled on a bronze sculpture of three hands.

Each hand represents characters in The Macallan’s history and their unique story. One commemorates the Distillery workers of 1940 who crafted the spirit into existence, in challenging times, over eight decades ago. Another is the hand of one-time chairman, Allan Shiach, whose grandfather headed the company when this remarkable spirit was first consigned to its cask. The third is that of today’s Master Whisky Maker, Kirsteen Campbell, who carefully selected the 1940 cask used to create The Reach, deciding that now was the time to share this precious whisky with the world.

Kirsteen Campbell, Master Whisky Maker, The Macallan, said, “It is an honour to introduce The Reach. Created during a turbulent time in the world, this extraordinary expression showcases The Macallan’s history, ingenuity and unmistakable strength of character.

“The creation of many hands, The Reach has been a truly collaborative effort. It’s also a tribute to the people who made this precious whisky, and their enduring spirit which never wavered.

“Its deep auburn hue is the first hint of this remarkable whisky’s astonishing depth. Offering notes of dark chocolate, sweet cinnamon and aromatic peat, leading on to treacle toffee, crystalised ginger and charred pineapple, before giving way to an intensely rich, sweet and smoky finish.”

Reflecting its rarity and significance, The Reach is presented in unique packaging brought together by a collective of Scottish artisans. A tale of collaboration and connectivity, the result is a handcrafted quartet of liquid, glass, bronze and wood that is a fitting tribute to this very special whisky.

Sculptor Saskia Robinson created the timeless sculpture featuring three hands, producing countless drawings from every perspective before working in a physical medium. The veins, nails and skin detail are recorded in extraordinary accuracy, modelled on an artist’s impression of a hand of one of those original still men. The sculpture is cast in bronze and the glimmer of the metal contrasts beautifully with the amber whisky.

The surface of the glass decanter features subtle indentations that match the fingerprints of the bronze hands which support it, while a beautiful cabinet crafted using wood from an alien elm tree, which is thought to have been on The Macallan Estate in 1940, houses the decanter.

A film has been created by renowned London-based photographer Nadav Kander working closely with his art director, Matt Willey, who was previously the art director at The New York Times Magazine. Featuring original music composed and recorded by Scottish band Mogwai, recently shortlisted for the prestigious Mercury Prize, it tells the story of The Macallan’s legacy and the collaborative process behind The Reach.

Highly limited to only 288 decanters worldwide, The Reach will be on display at The Macallan Estate Boutique from 9th February 2022 and later in The Macallan domestic and travel retail Boutiques. The RSP is $125,000/£92,000/€110,000.

Indri – The Indian Single Malt

Indri – Trini is the first Single Malt expression to be launched from the house of Piccadily, which will be available to select customers in India, the US and Europe by Christmas this year. Trini has been created by its Master Blender, Mr Surrinder Kumar, who has a rich experience of more than 40 years in the Single Malt Industry. This malt manufacturing powerhouse is also set to bring to us soon some new variants of the exotic Indian Single Malt ‘Indri’.

Indri: A Taste through the Five Senses

Indri is a single malt whisky that is aptly named after the area in which it is situated. It is also synonymous with ‘Indriya’ or the five Indris responsible for Touch, Taste, Smell, Sight, Sound. Indri professes to pleasantly evoke all your five senses and make you enjoy the smooth golden liquid on the palate and the burst of flavours that soon follow. Indri – Trini is the first Indian whisky to be launched using the three-wood expression, ex-bourbon, ex-French wine and PX Sherry casks.

Indri single malt has a tropical good taste and it is not harsh. The name Indri is used very thoughtfully because it reflects the senses used in whisky-making at a distillery. Graeme Bowie, who is the Master Distiller and has 32 years of rich experience in the Scottish Malt Industry.

Flavour Profile of the Whisky

Nose: Hints of black tea, caramelised pineapple with a whiff of oak from the barrel comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes. Gentle and mellow on the nose.

Taste: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and wood characters come through, followed by nutty flavours and hints of burnt pineapple, citrus and raisins.

Finish: A subtle and balanced finish where each flavour compliments one another without dominating. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.

Glenmorangie and Ardbeg Single Malt Whiskies crowned as the Best Whiskies of the 2021

The 2021 edition of the International Whisky Competition was held from May 12- May 16 in Colorado, USA where a professional tasting panel comprising of whisky, wine and beer connoisseurs came together to determine the top whiskies of 2021. The Ardbeg Uigadail emerged as the “Best Whisky of the Year”, while Glenmorangie Vintage 1997 claimed second position. Dr Bill Lumsden of The Glenmorangie Company won the distinguished “Master Distiller of the Year” title, as a testimony of his vast experience, consistency and mastery in the art of distilling and creating remarkable whiskies.

As six out of top 15 whiskies were awarded to different expressions of Ardbeg and Glenmorangie, it truly demonstrates the craftsmanship and deliciousness of these whiskies. The variants that clinched these top positions include Ardbeg Traigh Bhan 19 Year Old, Glenmorangie Signet, Ardbeg An Oa and Glenmorangie Quinta Ruban that ranked 9th, 10th, 13th and 15th respectively.

Judged via blind tasting, each whisky was scored using a comprehensive 100-point scale system through an 8 minutes tasting session. The whiskies were rated on factors such as visual appeal, intensity and complexity, distinctiveness of aromas and flavours, and quality of finish, with three medals being awarded for each category. Thus, each win is unique and not duplicated with generic awards.

The noteworthy wins for Moët Hennessy at the 2021 International Whisky Competition establishes its brands’ expressions as favourites not only amongst the experts, but spirit aficionados and consumers across the world.

Glenmorangie Highland single malt Scotch whisky cocktails from Moët Hennessy

This upcoming World Whisky Day, raise a glass and call in the celebration with Glenmorangie The Original 10 year old single malt scotch whisky. Have it by itself the old fashioned way or shake up some signature Glenmorangie cocktails as under.

Price (Delhi, Bombay, Bangalore) Glenmorangie The Original

Delhi – ` 4800

Bangalore – ` 7618

Mumbai – ` 7426

Glenmorangie Cocktail Recipes

ORANGE MINGLE

Glassware: Nick & Nora

Ingredients:

45 ml – Glenmorangie Original

2 ml – Orange Marmalade

10 ml – Aperol

15 ml – Lemon Juice

10 ml – Orange Juice

25 ml – Egg White

Orange Bitters

Garnish: Edible Flowers

Directions:

Add all ingredients to a shaker and reverse dry shake. Double strain into a Nick & Nora glass. Garnish with bitters and edible flowers.

THE ORANGE HIGHBALL

Glassware: Highball

Ingredients:

50 ml – Glenmorangie Original

50 ml – Soda Water

50 ml – Tonic Water

Orange Wedges

Garnish: Orange Wedge

Directions:

Fill a highball with ice and add Glenmorangie. Squeeze on wedge into the glass and then top with Soda and Tonic Water. Garnish with an Orange Wedge.

GLENMORANGIE GINGER LEMON

Glassware: Old Fashioned

Ingredients

50 ml – Glenmorangie Original

7.5 ml – Sweet Vermouth

7.5 ml – Ginger Syrup

2 Dashes – Angostura Bitters

1 Dash – Orange Bitters

Garnish: Lemon Twist, Crystallised Ginger

Directions

Add all ingredients to mixing glass filled with ice. Stir until well chilled, strain into an old fashioned glass with a block of ice. Garnish with a lemon twist and crystallised Ginger.