This Halloween, embrace the spirit of the night with Bacardi India’s curated cocktail collection, a blend of mystery, mischief, and magic in every sip. From dark, smoky mixes to luminous, playful creations, each drink captures the allure of the season with bold flavours and artful presentation. So this Halloween, mix, sip, and let the night unfold in true spirited style.
1. Phantom Lagoon
Ingredients
Bacardi Mango Chilli – 50ml
Guava Cordial – 60ml
Chilli – Kaffir Tincture – 4 to 5 Drops
Soda to Top
Guava Slice with Tajin for Garnish
Method:
To prepare the clarified guava-lime cordial, combine 2 L of fresh guava juice, 600 ml of lime juice, and 1.2 kg of sugar. Add 500ml of skim milk for clarification, allowing it to curdle naturally. Once set, fine-strain the mixture through a coffee filter to achieve a clear & smooth cordial.
2. Crimson Curse
Ingredients
Bacardi Carta Blanca – 45ml
Beetroot & Pomegranate Shrub – 25ml
Lime – 15ml
Ginger-Honey – 10ml
Soda optional
Ginger Candy Stick for Garnish
Method:
To prepare the beetroot-pomegranate Halloween cocktail, combine 45 ml of Bacardi Carta Blanca, 25 ml of beetroot & pomegranate shrub, 15 ml of lime juice, and 10 ml of ginger-honey syrup in a shaker. Add ice and shake until well chilled. Fine-strain into a glass over fresh ice. Top with soda if desired, and garnish with a ginger candy stick for a festive touch.
3. Hexed Illusion
Ingredients
Bacardi Carta Blanca – 45ml
Butterfly Pea-Lemongrass Cordial – 25ml
Lime – 20ml
Elderflower Syrup – 10ml
Lemongrass Stick for Garnish
Method:
To make the butterfly pea-lemongrass cordial, steep 6 chopped lemongrass stalks and 30g of dried butterfly pea flowers in 2L of hot water for 20 minutes. Strain the mixture, then add 1.2kg of sugar and 10g of citric acid, stirring until fully dissolved. The result is a vibrant, aromatic cordial with a mesmerizing hue.
4. Coconut Saffron Highball
Ingredients
Dewar’s 12 Year Old – 45ml
Saffron Coconut Syrup – 20ml
Lemon Juice – 20ml
Soda Water – 100ml
Coconut flesh – 1 string
Coconut flesh curled around a straw for Garnish
Method:
To prepare the syrup, infuse the coconut syrup with saffron strands until it develops a fragrant aroma and a rich golden hue. Once ready, mix all the cocktail ingredients (except soda water) directly in a highball glass. Add ice and gently stir to combine. Top with soda water and garnish with a curled coconut flesh string for an elegant finish.
5. Voodoo Voltage
Ingredients
Teeling Whiskey – 45ml
Pineapple-Passionfruit Mix – 50ml
Lime – 10ml
Chilli tincture – 1 Dash
Ginger Beer – Top Up
Pineapple Fronds for Garnish
Method:
To prepare the pineapple–passionfruit mix, combine 3L of fresh pineapple juice, 1L of Diraa passionfruit purée, and 500g of sugar. Blend the mixture thoroughly until smooth, then fine-strain it.
6. Cursed Sunset
Ingredients
Bacardi Anejo Cuatro – 50ml
Orange-Vanilla Cordial – 25ml
Tonic top – Top Up
Orange bitters – 2 dashes
Orange Slice for Garnish
Method:
To prepare the clarified orange–vanilla cordial, combine 2 L of fresh orange juice, 1kg sugar, 2 vanilla pods, and 15g citric acid. Add 500ml skim milk for clarification, then fine-strain for a smooth, aromatic cordial.
7. Moonlit Whisper
Ingredients
Bacardi Anejo Cuatro – 50ml
Jasmine-Chamomile Syrup – 15ml
Lime – 10ml
Orange Blossom – 2 to 3 drops
Soda – TopUp
Edible Flower for Garnish
Method:
To prepare the jasmine–chamomile syrup, steep 10 chamomile tea bags and 5g dried jasmine in 1 L hot water for 15 minutes. Strain, then dissolve 1.2kg of sugar to finish.
8. Wicked Obsidian
Ingredients
Teeling Whiskey – 60ml
Black Sugar Syrup – 10ml
Angostura – 2 dashes
Orange Bitters – 1 Dash
Charred Orange Wedge for Garnish
Method:
To make the black sugar syrup, combine 1kg demerara sugar and 800ml water, then simmer until thickened. Stir in 1 tsp activated charcoal for color and depth.
Hendrick’s Gin has introduced limited edition—Hendrick’s Oasium, distilled by its Master Distiller, Lesley Gracie, and filled with herbs and vibrant fruits. Hendrick’s Oasium is the latest addition to Hendrick’s Cabinet of Curiosities. It’s designed for gin lovers who like something new and intriguing, with a flavour that’s enjoyed with cucumber and tonic.
With bright citrus and herbal notes, this limited release features desert-inspired botanicals that elevate the crisp, green flavours.
Lesley Gracie, Master Distiller at Hendrick’s said, “It was fascinating to see what plants grow and thrive in an oasis; there are things you wouldn’t expect and some others that you absolutely would. There’s a very distinctive, green, fresh character to Hendrick’s Oasium and a specific bright citrus note from some particularly small desert botanicals. This is rounded off by a lovely depth of flavour and the aromatic oasis herbs tie it all together. I always take inspiration from my surroundings and playing polo on camels was hilarious. Whenever I see the palm trees at Hendrick’s Gin Palace I’m transported back to that day when I fed my camel cucumbers, which it enjoyed immensely. It was so much fun I just had to capture that day in a gin as a way of keeping that memory forever!”
It can be had as Oasium and Tonic, garnished with cool cucumber slices; Oasium Fizz, twist on the Paloma, mixing with pink grapefruit, lime juice, and soda; and Oasium Pegu Club, where citrus botanicals shine alongside orange liqueur, lime, and bitters.
Ally Martin, Hendrick’s Global Brand Ambassador added, “Given Hendrick’s Oasium is inspired by a curious oasis, we wanted to lean into that with the suggested drink serves. First and foremost, as with all our releases, Hendrick’s Oasium works wonderfully in a Gin & Tonic. An alternative long serve is the Hendrick’s Oasium Fizz which is akin to a Paloma. The grapefruit works so well with Hendrick’s Oasium and the bright and zesty notes of the gin, coupled with a little sugar and soda to lengthen, is a winner when gathering friends together.”
“Hendrick’s has always championed the art of the unusual, and that’s what sets us apart in the premium white spirits category. We’ve consistently rewarded consumer curiosity, not just with the gin itself, but through immersive experiences, whimsical storytelling, and unexpected collaborations. In a world that’s constantly changing, the launch of our limited edition, Hendrick’s Oasium reflects our commitment to re-engage audiences in a refreshingly curious way that has helped Hendrick’s remain a beloved choice for those who seek something truly distinctive,” said Sachin Mehta, Managing Director, William Grant & Sons. Hendrick’s Oasium is available in select regions such as Delhi, Gurugram, Mumbai, Goa and Kolkata.
It’s the holiday season and what better way to celebrate than to sip on some truly exceptional cocktails? Dive into this list of must-try cocktails to bring in the festivities. Whether you’re throwing a New Year’s party or enjoying a cosy holiday dinner, try your hand at these festive and flavourful concoctions from some of India’s top brands which are bound to bring in the festivities and leave one in great spirits (pun intended)!
Madras Mahura by Six Brothers Small Batch
Elevate your cocktail game with a vibrant and refreshing blend that marries the bold, heritage-rich flavours of Six Brothers Small Batch Mahura with the tangy brightness of cranberry and orange juice. Madras Mahura is the perfect drink to celebrate in style – Six Brothers Mahura’s floral spice notes add depth, while the cranberry juice delivers a crisp, slightly tart kick, perfectly complemented by the sweet and citrusy notes of fresh orange juice.
This holiday season, elevate your celebrations with Six Brothers Small Batch – India’s first global luxury heritage spirit. Made from 100% Mahura flowers, indigenous to India, this exquisitely sophisticated and versatile white spirit is destined to become a global icon. Just as top-tier spirits like Tequila defines Mexico and Scotch represents Scotland, Mahura is set to represent India on the world stage as our global ambassador – a spirit that is uniquely and authentically ours. South Seas brings you the most refined expression to date with a distinct and unforgettable flavour profile. Double distilled in India’s largest copper pot stills, which also distill India’s oldest single malts Crazy Cock Single Malt Whisky, Six Brothers is further platinum filtered for a clean finish.
Ingredients:
Ice cubes
60 ml Six Brothers Mahura
90 ml cranberry juice
30 ml orange juice
An orange peel (for garnish)
Method:
Fill a highball glass with ice cubes
Add Six Brothers Mahura, cranberry juice, and orange juice over the ice
Stir gently to combine the ingredients
Twist a strip of orange peel over the drink to release its oils, then place it as a garnish
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The Spice Route Negroni by Monarch Legacy Edition
If you haven’t explored brandy cocktails yet, here’s your cue. Monarch invites you to experience ‘A Royal Welcome’. This brandy stands out as the world’s only 100% pure grape brandy that marries both French grape spirits aged up to eight years with the finest Indian grape spirits from the Sahyadri region.
The Negroni, a timeless classic, is traditionally known for its balance of bitterness and sweetness, usually crafted with gin, Campari, and sweet vermouth. However, when crafted with an exquisite brandy like Monarch Legacy Edition, this iconic cocktail takes on a delightful twist that adds depth and warmth to its profile.
This drink carries a smooth, rich texture and subtle hints of dried fruit, caramel, and oak. These nuanced flavours complement the vibrant bitterness of Campari, while the sweet vermouth introduces a gentle sweetness that harmonises perfectly with the brandy’s complexity. The result is a Negroni that’s both familiar and refreshingly new – a warm, rich take on the classic that stands up to the bold, herbal Campari and brings a unique elegance to the drink.
Ingredients:
Monarch Legacy Edition – 30 ml
Spiced vermouth infused with nutmeg and star anise – 30ml
Campari – 30ml
2 dashes of orange bitters
Glass: Old fashioned
Ice: Block
Method:
Add all ingredients into a mixing glass, stir and serve chilled in an old-fashioned glass over a block of ice. Garnish with star anise.
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Añejo Manhattan by Pistola
A festive twist on a timeless classic, the Añejo Manhattan combines deep amber tones and a smooth, smoky finish that perfectly captures the warmth of the holiday season. Featuring Pistola’s 100% Agavepura Añejo, an additive-free and famously smooth spirit, it pairs beautifully with the sweetness of vermouth and a hint of cinnamon, evoking cosy Christmas vibes. Easy to recreate at home, this cocktail offers a refined drinking experience that’s as guilt-free as it is hangover-free. Cheers to a no-brainer way to toast the season!
Ingredients:
22 ml – Sweet Vermouth
45 ml – Pistola Añejo
5 ml – Cinnamon Syrup
Method:
Assemble all ingredients along with ice, in a beaker and stir
Pour into a Nick & Nora glass
Garnish with a Maraschino cherry
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Down The Chimney by Geist Brewing Co.
Rich, bold, and brimming with festive cheer, Down the Chimney strikes the perfect balance between sweetness and citrusy zest. The warming notes of whisky are elevated with orange bitters and chocolate liqueur. Topped with a gold coin garnish, it’s a sip of holiday magic.
Ingredients:
Whisky – 30 ml
Orange Bitters – 3 dashes
Chocolate Liqueur – 45 ml
Chocolate Coin as garnish
Method:
Add the ingredients into a mixing glass
Stir together with ice
Pour into a chilled glass and garnish with a chocolate coin
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Gold Rush with D’yavol Vortex
Gold is the colour that exudes royalty and sophistication. Take your festive gatherings to the next level with Gold Rush, a cocktail that radiates charm. With D’yavol Vortex as its star, this drink is pure liquid luxury – a toast to the rebels, the dreamers, and the ones who dare to stand out.
Ingredients:
D’yavol Vortex Blended Scotch Whisky – 60 ml
Lime juice (clear) – 20 ml
Sugar syrup – 20 ml
Blue pea tea – 200 ml
Rhubarb bitters – 3 drops
Lecithin powder – 1 gram
Method:
Shake D’yavol Vortex, lime juice, and sugar syrup together
Strain the mixture over ice in an Old-Fashioned glass
Prepare the blue pea and rhubarb foam by blending both with lecithin powder with a hand blender until foamy
Spoon the foam over the cocktail
Garnish with a touch of sweetness for a festive and striking presentation
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Brandy Alexander by Tulleeho
Decorated homes, parties by a fireplace, a huge spread of food and the best of baked desserts, Christmas is a gastronomic delight! Rest assured no matter how cold it gets, they will warm you up, here are some easy-to-whip cocktails for the season, perfect for your Christmas table.
Ingredients:
Brandy – 60 ml
Fresh cream – 30 ml
Chocolate syrup –15 ml
Nutmeg powder – a sprinkling
Ice cubes – to fill shaker
Method:
Fill a shaker with ice, pour in all the liquid ingredients
Shake well and strain into a chilled cocktail glass
Sprinkle the powdered nutmeg on top and serve
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Godawan Espresso Martiniby Godawan Artisanal Indian Single Malt
Elevate your holiday celebrations with the Godawan Espresso Martini, a rich and indulgent drink that balances festive warmth and sophistication. The fruity spice of Godawan 02 pairs beautifully with the robust intensity of espresso and the creamy sweetness of almond syrup, creating a luscious blend of flavours. Finished with a sprinkle of nutmeg, this is sure to be a show-stopping addition to any holiday gathering.
Ingredients:
Godawan 02 – 50 ml
Espresso – one shot
Orgeat or almond syrup – 10 ml
Nutmeg for garnish
Method: Shake everything together and fine strain it out into a cocktail glass. Garnish with grated nutmeg.
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Not So Dirty by Mossant Fermentary
Move over, martinis – this holiday season, it’s time to embrace the vodka-forward sophistication of “Not So Dirty”.
Mossant’s clean-label Rosemary Tonic adds a festive, herby twist, elevating this cocktail to holiday showstopper status. This cocktail blends herbaceous and savoury notes with a hint of floral sweetness. It’s also incredibly simple to make!
Ingredients:
50ml Grey Goose Vodka
5ml Elderflower Syrup
30ml Olive Brine
Mossant Rosemary Tonic
Rosemary Sprig (for garnish)
Brined Olive
Method:
Fill a glass with a block of fresh ice
Pour in 50ml Grey Goose vodka
Add 5ml elderflower syrup and 30ml olive brine
Top up with Mossant Rosemary Tonic for that aromatic, botanical punch
Stir gently to mix
Garnish with a fresh rosemary sprig and a brined olive
