Teacher’s Whisky has unveiled a new identity, signaling a bold new chapter. The new look brims with modernity yet remains anchored in timeless tradition, celebrating over 195 years of character, conviction, and quality, states a press release.
“True to the vision of our founder William Teacher, the blend continues to offer its signature smoothness and full flavour crafted from a high malt content and distinctive smoky notes. This consistency crafted over 190 years has made Teacher’s a trusted choice for whisky drinkers across the globe.”
The evolved identity speaks to today’s premium whisky consumer – confident, globally attuned, and deeply appreciative of quality. Developed in collaboration with Design Bridge & Partners, London – one of the most awarded global brand design agencies – the refreshed identity spans from a refined label to an elevated bottle structure, crafted to signal depth, substance, and distinction. At its heart lies the iconic WT hallmark, a proud tribute to founder William Teacher, honouring his legacy of integrity and conviction.”
“With this bold new packaging, we’re not just refreshing the look of Teacher’s – we’re reaffirming the values that have shaped its nearly 200-year legacy,” said Rishi Walli, Senior Director – Marketing, Suntory Global Spirits.
“This evolution honours our rich heritage while introducing a contemporary edge that resonates with today’s culturally fluent consumer. It’s a bold expression of our commitment to evolve with the times, while staying true to the spirit of quality and character that defines our portfolio,” he added.
Whether through its high malt content, cask maturation in ex-Bourbon barrels, or the presence of Ardmore’s signature fingerprint malt, every bottle of Teacher’s continues its legacy. With its debut in Uttarakhand, the identity sets the stage for a nationwide rollout.
It’s the holiday season and what better way to celebrate than to sip on some truly exceptional cocktails? Dive into this list of must-try cocktails to bring in the festivities. Whether you’re throwing a New Year’s party or enjoying a cosy holiday dinner, try your hand at these festive and flavourful concoctions from some of India’s top brands which are bound to bring in the festivities and leave one in great spirits (pun intended)!
Madras Mahura by Six Brothers Small Batch
Elevate your cocktail game with a vibrant and refreshing blend that marries the bold, heritage-rich flavours of Six Brothers Small Batch Mahura with the tangy brightness of cranberry and orange juice. Madras Mahura is the perfect drink to celebrate in style – Six Brothers Mahura’s floral spice notes add depth, while the cranberry juice delivers a crisp, slightly tart kick, perfectly complemented by the sweet and citrusy notes of fresh orange juice.
This holiday season, elevate your celebrations with Six Brothers Small Batch – India’s first global luxury heritage spirit. Made from 100% Mahura flowers, indigenous to India, this exquisitely sophisticated and versatile white spirit is destined to become a global icon. Just as top-tier spirits like Tequila defines Mexico and Scotch represents Scotland, Mahura is set to represent India on the world stage as our global ambassador – a spirit that is uniquely and authentically ours. South Seas brings you the most refined expression to date with a distinct and unforgettable flavour profile. Double distilled in India’s largest copper pot stills, which also distill India’s oldest single malts Crazy Cock Single Malt Whisky, Six Brothers is further platinum filtered for a clean finish.
Ingredients:
Ice cubes
60 ml Six Brothers Mahura
90 ml cranberry juice
30 ml orange juice
An orange peel (for garnish)
Method:
Fill a highball glass with ice cubes
Add Six Brothers Mahura, cranberry juice, and orange juice over the ice
Stir gently to combine the ingredients
Twist a strip of orange peel over the drink to release its oils, then place it as a garnish
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The Spice Route Negroni by Monarch Legacy Edition
If you haven’t explored brandy cocktails yet, here’s your cue. Monarch invites you to experience ‘A Royal Welcome’. This brandy stands out as the world’s only 100% pure grape brandy that marries both French grape spirits aged up to eight years with the finest Indian grape spirits from the Sahyadri region.
The Negroni, a timeless classic, is traditionally known for its balance of bitterness and sweetness, usually crafted with gin, Campari, and sweet vermouth. However, when crafted with an exquisite brandy like Monarch Legacy Edition, this iconic cocktail takes on a delightful twist that adds depth and warmth to its profile.
This drink carries a smooth, rich texture and subtle hints of dried fruit, caramel, and oak. These nuanced flavours complement the vibrant bitterness of Campari, while the sweet vermouth introduces a gentle sweetness that harmonises perfectly with the brandy’s complexity. The result is a Negroni that’s both familiar and refreshingly new – a warm, rich take on the classic that stands up to the bold, herbal Campari and brings a unique elegance to the drink.
Ingredients:
Monarch Legacy Edition – 30 ml
Spiced vermouth infused with nutmeg and star anise – 30ml
Campari – 30ml
2 dashes of orange bitters
Glass: Old fashioned
Ice: Block
Method:
Add all ingredients into a mixing glass, stir and serve chilled in an old-fashioned glass over a block of ice. Garnish with star anise.
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Añejo Manhattan by Pistola
A festive twist on a timeless classic, the Añejo Manhattan combines deep amber tones and a smooth, smoky finish that perfectly captures the warmth of the holiday season. Featuring Pistola’s 100% Agavepura Añejo, an additive-free and famously smooth spirit, it pairs beautifully with the sweetness of vermouth and a hint of cinnamon, evoking cosy Christmas vibes. Easy to recreate at home, this cocktail offers a refined drinking experience that’s as guilt-free as it is hangover-free. Cheers to a no-brainer way to toast the season!
Ingredients:
22 ml – Sweet Vermouth
45 ml – Pistola Añejo
5 ml – Cinnamon Syrup
Method:
Assemble all ingredients along with ice, in a beaker and stir
Pour into a Nick & Nora glass
Garnish with a Maraschino cherry
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Down The Chimney by Geist Brewing Co.
Rich, bold, and brimming with festive cheer, Down the Chimney strikes the perfect balance between sweetness and citrusy zest. The warming notes of whisky are elevated with orange bitters and chocolate liqueur. Topped with a gold coin garnish, it’s a sip of holiday magic.
Ingredients:
Whisky – 30 ml
Orange Bitters – 3 dashes
Chocolate Liqueur – 45 ml
Chocolate Coin as garnish
Method:
Add the ingredients into a mixing glass
Stir together with ice
Pour into a chilled glass and garnish with a chocolate coin
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Gold Rush with D’yavol Vortex
Gold is the colour that exudes royalty and sophistication. Take your festive gatherings to the next level with Gold Rush, a cocktail that radiates charm. With D’yavol Vortex as its star, this drink is pure liquid luxury – a toast to the rebels, the dreamers, and the ones who dare to stand out.
Ingredients:
D’yavol Vortex Blended Scotch Whisky – 60 ml
Lime juice (clear) – 20 ml
Sugar syrup – 20 ml
Blue pea tea – 200 ml
Rhubarb bitters – 3 drops
Lecithin powder – 1 gram
Method:
Shake D’yavol Vortex, lime juice, and sugar syrup together
Strain the mixture over ice in an Old-Fashioned glass
Prepare the blue pea and rhubarb foam by blending both with lecithin powder with a hand blender until foamy
Spoon the foam over the cocktail
Garnish with a touch of sweetness for a festive and striking presentation
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Brandy Alexander by Tulleeho
Decorated homes, parties by a fireplace, a huge spread of food and the best of baked desserts, Christmas is a gastronomic delight! Rest assured no matter how cold it gets, they will warm you up, here are some easy-to-whip cocktails for the season, perfect for your Christmas table.
Ingredients:
Brandy – 60 ml
Fresh cream – 30 ml
Chocolate syrup –15 ml
Nutmeg powder – a sprinkling
Ice cubes – to fill shaker
Method:
Fill a shaker with ice, pour in all the liquid ingredients
Shake well and strain into a chilled cocktail glass
Sprinkle the powdered nutmeg on top and serve
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Godawan Espresso Martiniby Godawan Artisanal Indian Single Malt
Elevate your holiday celebrations with the Godawan Espresso Martini, a rich and indulgent drink that balances festive warmth and sophistication. The fruity spice of Godawan 02 pairs beautifully with the robust intensity of espresso and the creamy sweetness of almond syrup, creating a luscious blend of flavours. Finished with a sprinkle of nutmeg, this is sure to be a show-stopping addition to any holiday gathering.
Ingredients:
Godawan 02 – 50 ml
Espresso – one shot
Orgeat or almond syrup – 10 ml
Nutmeg for garnish
Method: Shake everything together and fine strain it out into a cocktail glass. Garnish with grated nutmeg.
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Not So Dirty by Mossant Fermentary
Move over, martinis – this holiday season, it’s time to embrace the vodka-forward sophistication of “Not So Dirty”.
Mossant’s clean-label Rosemary Tonic adds a festive, herby twist, elevating this cocktail to holiday showstopper status. This cocktail blends herbaceous and savoury notes with a hint of floral sweetness. It’s also incredibly simple to make!
Ingredients:
50ml Grey Goose Vodka
5ml Elderflower Syrup
30ml Olive Brine
Mossant Rosemary Tonic
Rosemary Sprig (for garnish)
Brined Olive
Method:
Fill a glass with a block of fresh ice
Pour in 50ml Grey Goose vodka
Add 5ml elderflower syrup and 30ml olive brine
Top up with Mossant Rosemary Tonic for that aromatic, botanical punch
Stir gently to mix
Garnish with a fresh rosemary sprig and a brined olive
