As the year draws to a close, here’s a curated line-up of versatile cocktails made for celebrations that stretch well past midnight. Thoughtfully crafted and full of character, these drinks go far beyond simply popping open a bottle, perfect for ringing in the New Year in style.
The Oasis by Godawan Artisanal Single Malt
A slow, contemplative cocktail that leans into ritual and terroir, The Oasis brings together Godawan 01 PX Sherry Cask and coffee-infused vermouth, rested gently in clay to absorb the earthiness of desert winds. Rich, aromatic, and quietly complex, it’s a grounded, meditative sip to ease into the New Year.
Ingredients
- Godawan 01 Rich & Rounded – 50ml
- Coffee-infused sweet vermouth – 15ml
- Aromatic bitters – 2 dashes
Method
- Combine all ingredients and rest the mixture in a clay pot for 6–8 hours.
- Stir gently before serving.
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Pistola Paloma by Maya Pistola Agavepura
Bright, effervescent, and effortlessly celebratory, the Pistola Paloma is made for New Year toasts that call for freshness over fuss. Built on Pistola Joven’s smooth yet vibrant agave character, this cocktail brings together zesty grapefruit, sharp lime, and a gentle sparkle—perfect for easing into the year ahead with a citrus-led kick.
Ingredients:
- Pistola Joven – 60ml
- Grapefruit juice – 45ml
- Lime juice – 15ml
- Agave nectar – 15ml
- Saline – 5ml
Method:
- Fill a glass with ice.
- Add Pistola Joven, grapefruit juice, lime juice, agave nectar, and saline.
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The Golden Hour by Monarch Legacy Edition x Bartisans
Golden Hour is your go-to for effortless at-home cocktails this New Year. Created in collaboration by Bartisans and Monarch Legacy Edition, this non-alcoholic festive mixer features notes of rose, saffron, and cardamom, designed to pair seamlessly with Monarch’s pure grape brandy. Together, they create a simple and celebratory cocktail to enjoy as the New Year begins
Ingredients:
- Monarch Legacy Edition Brandy – 60 ml
- Bartisans Golden Hour Mixer – 90 ml
- Ice
Method:
- Add Monarch and Golden Hour mixer into a shaker or mixing glass with ice.
- Shake or stir to chill and blend.
- Strain into a glass over fresh ice.
- Garnish with a light dusting of cinnamon or a dried rose petal.
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Vanilla Old Fashioned by MONIN
A smooth, refined twist on a classic. MONIN’s Vanilla Syrup adds a soft sweetness that complements the warmth of bourbon, creating an elegant slow-sipper ideal for ending the feast on a high note.
Ingredients:
- MONIN Vanilla Syrup – 10ml
- Bourbon whiskey – 60ml
- Bitters – a few drops
- Ice cubes
- Orange slice
Method:
- Add vanilla syrup and bourbon to a glass.
- Add bitters and ice, then stir gently.
- Garnish with orange slice.
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Golden Ember Sour by Tulleeho
Built on bourbon, honey, and ginger, the Golden Ember Sour balances warmth with brightness. Lemon cuts through the richness, while the silky foam brings everything together, making it an easy, elegant choice for ringing in the New Year.
Ingredients:
- Vodka – 50 ml
- Lychee juice (fresh or canned) – 30 ml
- Elderflower syrup – 10 ml
- Fresh lemon juice – 10 ml
- Rose water – 2 drops
Method:
- Add bourbon, lemon juice, honey syrup, ginger syrup, and egg white to a cocktail shaker (no ice).
- Dry shake vigorously for 15-20 seconds to emulsify the egg white.
- Add ice to the shaker and shake hard for another 10-15 seconds.
- Fine strain into a chilled coupe glass.
- Dash the Angostura bitters on top of the foam.
- Garnish with an edible gold leaf or pinch of edible gold dust sprinkled on the foam or a dehydrated lemon wheel placed on the rim.
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Frosted Lychee Martini by Tulleeho
Designed for the moment the clock strikes twelve, the Frosted Lychee Martini is light, aromatic, and precise. Lychee and elderflower add gentle sweetness, balanced by lemon and a clean vodka base that keeps things fresh as the night moves forward.
Ingredients:
- Vodka – 50 ml
- Lychee juice (fresh or canned) – 30 ml
- Elderflower syrup (such as St-Germain or homemade) – 10 ml
- Fresh lemon juice – 10 ml
- Rose water – 2 drops
Method:
- Chill the martini glass in the freezer.
- Add vodka, lychee juice, elderflower syrup, lemon juice, and rose water to a cocktail shaker filled with ice.
- Shake vigorously for 10-15 seconds until well-chilled.
- Fine strain into the chilled martini glass.
Garnish with a fresh lychee stuffed with a raspberry on a cocktail pick, lightly frosted sugar rim, and optional mist of edible rose water.
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Savour Me Classic by Davana Vermouth Indica
Ring in the New Year with this savoury cocktail that balances the herbal sweetness of Davana Rosso with a kick from chilli tincture.
Ingredients:
- Davana Rosso – 45ml
- Tomato water – 60ml
- Chilli tincture – 3-4 dashes
- Citric acid – to balance
Method:
- In a mixing glass, add all the ingredients.
- Stir and strain into a glass with block ice and garnish the drink with edible tomato leather
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Bee’s Knees by Vedant Newatia, Founder and Head Chef, Atelier V
Bright, zesty, and effortlessly smooth—the Bee’s Knees is sunshine in a glass. A classic Prohibition-era cocktail that hits the sweet spot between citrusy freshness and botanical gin notes, mellowed by a touch of honey. One sip, and it’s pure golden hour magic.
Ingredients:
- Dry gin – 60ml
- Honey syrup – 2tsp
- Fresh lemon juice – 30ml
- Fresh orange juice – 30ml
Method:
- Stir the honey syrup with lemon and orange juices until fully dissolved.
- Add gin and shake with ice until well chilled.
- Strain into a chilled coupe or cocktail glass
- Finish with a twist of lemon or orange zest.
