Antioxidant Activity and Phenolic Content of Apple Cider Nilgün Havva Budak1*, Filiz Ozçelik2 , Zeynep Banu Güzel-Seydim3 1 Department of Food Processing, E?irdir Vocational School, Süleyman Demirel University, 32500 E?irdir/Isparta, Turkey 2 Department of Food Engineering, Faculty of Engineering, Ankara University, 06100 Ankara, Turkey 3 Department of Food Engineering, Faculty of Engineering, Süleyman Demirel University, […]