Godawan Artisanal Single Malt Whisky has achieved global recognition at the International Taste Institute’s Superior Taste Awards 2026, with three entries earning the highest possible distinction, Triple Gold (Three Stars) from the world’s leading chefs and sommeliers.
The jury of the International Taste Institute awarded Godawan Single Malt Whisky 01 – Rich & Rounded: Triple Gold, score 92.8; Godawan Single Malt Whisky 02 – Fruit & Spice: Triple Gold, score 90.1; and Godawan 173 The Collector’s Edition: Triple Gold, score 91.
Among the wins, Godawan 173 marks a historic milestone by becoming the world’s first Indian liqueur cask–finished whisky to receive a Triple Gold (Three-Star) rating from the International Taste Institute. Matured for over nine years across ex-bourbon American oak, European Oloroso and PX Sherry casks, and finally finished in heritage Asha liqueur casks seasoned with 42 ingredients, Godawan 173 represents a rare convergence of heritage, innovation, and purpose. Limited to just 173 bottles, the release honours the rise of critically endangered Great Indian Bustard that have grown to being 173 in number.
“Every recognition for Godawan reinforces the appreciation for Indian single malts made with care and character. Crafted in Rajasthan and shaped by its distinctive climate and landscape, Godawan carries a strong sense of place in every expression. We are proud to see this story resonate globally, and it motivates us to stay true to our craft and continue making whisky with honesty, consistency and purpose,” said Vikram Damodaran, Chief Innovation Officer, Diageo India.
Equally significant is the consistent Triple Gold recognition for both of Godawan’s core expressions, 01 Rich & Rounded and 02 Fruit & Spice. Scoring above 90 points each, these awards underscore the depth of liquid quality, and excellence that define Godawan’s whisky-making philosophy.