Tag Archives: Mumbai Nightlife

KOMOS Tequila Expands to Mumbai

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KOMOS, an expression of artisanal tequila, has recently arrived in Mumbai following successful launches across Delhi, Haryana, and Goa. Blending the deep-rooted heritage of Mexican tequila-making with the sophistication of European winemaking, KOMOS is a celebration of luxury, culture, and craftsmanship.

Using traditional tequila-making techniques, the spirit is aged in French oak barrels and presented in hand-crafted ceramic decanters that are also collectible. The result is a tequila that is bold yet balanced, refined yet expressive. From the crystalline elegance of the Añejo Cristalino to the rosé-hued charm of the Reposado Rosa, the rich depth of the Añejo Reserva, and the extraordinary Extra Añejo—the first and only tequila to receive a perfect 100-point score from The Tasting Panel Magazine, KOMOS redefines what tequila can be.

KOMOS hosted an exclusive launch party at Bar Paradox, Mumbai, where the city’s most discerning tastemakers and high net worth individuals came together for an evening of immersive tasting. The evening featured curated KOMOS cocktails.

Prasun Chawla, Founder of Chason Beverages, said, “KOMOS represents a new frontier of luxury spirits in India. Bombay has long been a hub for elevated taste, and we’re excited to introduce a tequila that speaks to its refined energy and appreciation for craft.”

Ankur Chawla, Brand Manager of KOMOS, added, “Our success in Delhi, Goa, and Gurgaon has laid the foundation for this moment. Bombay is a natural next step. The city’s enthusiasm for premium spirits and curated experiences makes it an ideal home for KOMOS.”

KOMOS is now available at select premium retail outlets in Mumbai, including Variety Wine in

Juhu, Baba Wines in Matunga, World of Wines, Colaba and the Hops Cork chain of liquor

Stores. As KOMOS enters Bombay’s elite nightlife and hospitality circuit, it will do so with thoughtfully curated events, tasting rituals, and intimate gatherings, inviting the city’s connoisseurs to savour tequila.

Mayouchi wooing diners with the elegance of their food, drinks and ambience

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Mayouchi embraces the rich culinary traditions of Chinese and Japanese cuisine, infusing both styles with a contemporary flair. The restaurant aims to be a harmonious blend of Chinese and Japanese cooking techniques, creating a unique and immersive dining experience.

At Mayouchi, gastronomy is more than a meal—it’s an experience that unites heritage with modern flair. Every element, from the sourcing of ingredients to the final flourish on the plate, is crafted to create moments of delight and discovery.

Helming Mayouchi’s kitchen is Chef Golpin Sianipar, a culinary virtuoso known for his mastery of Asian cuisine. Drawing inspiration from his roots and global culinary influences, Chef Golpin brings a fresh, contemporary approach while respecting time-honoured traditions. His creations blend authenticity, technique, and imagination, resulting in dishes that are vibrant, memorable, and layered with meaning.

Nestled in the heart of Mumbai, The Westin Mumbai Powai Lake offers one of the city’s most captivating lakeside views. Inspired by this idyllic setting and the stories etched within its walls, Mayouchi’s bar presents a curated selection of cocktails celebrating the property’s rich past and lively present.

Mayouchi strives to offer an elegant and intimate lounge experience. The setting is ideal for enjoying breath-taking sunsets over the city skyline and the serene Powai Lake. As the evening progresses, the restaurant transforms into a high-energy lounge, featuring craft cocktails and a curated music playlist.

The handcrafted cocktails tell a beautiful story, adding a personalised touch to the beverage menu. The cocktails had a smooth finish with none of the ingredients overpowering the drink.

The Chef’s Special Curated Menu showcases the culinary expertise of the chefs. The menu is a testament to Mayouchi’s commitment to exquisite dining. The food was flavourful accentuating the elegance of each dish.

Mayouchi is not just a restaurant; it’s an immersive journey through the vibrant tapestry of Asian flavours and aesthetics, where every detail is crafted to elevate the dining experience.