Mayouchi embraces the rich culinary traditions of Chinese and Japanese cuisine, infusing both styles with a contemporary flair. The restaurant aims to be a harmonious blend of Chinese and Japanese cooking techniques, creating a unique and immersive dining experience.
At Mayouchi, gastronomy is more than a meal—it’s an experience that unites heritage with modern flair. Every element, from the sourcing of ingredients to the final flourish on the plate, is crafted to create moments of delight and discovery.
Helming Mayouchi’s kitchen is Chef Golpin Sianipar, a culinary virtuoso known for his mastery of Asian cuisine. Drawing inspiration from his roots and global culinary influences, Chef Golpin brings a fresh, contemporary approach while respecting time-honoured traditions. His creations blend authenticity, technique, and imagination, resulting in dishes that are vibrant, memorable, and layered with meaning.
Nestled in the heart of Mumbai, The Westin Mumbai Powai Lake offers one of the city’s most captivating lakeside views. Inspired by this idyllic setting and the stories etched within its walls, Mayouchi’s bar presents a curated selection of cocktails celebrating the property’s rich past and lively present.
Mayouchi strives to offer an elegant and intimate lounge experience. The setting is ideal for enjoying breath-taking sunsets over the city skyline and the serene Powai Lake. As the evening progresses, the restaurant transforms into a high-energy lounge, featuring craft cocktails and a curated music playlist.
The handcrafted cocktails tell a beautiful story, adding a personalised touch to the beverage menu. The cocktails had a smooth finish with none of the ingredients overpowering the drink.
The Chef’s Special Curated Menu showcases the culinary expertise of the chefs. The menu is a testament to Mayouchi’s commitment to exquisite dining. The food was flavourful accentuating the elegance of each dish.
Mayouchi is not just a restaurant; it’s an immersive journey through the vibrant tapestry of Asian flavours and aesthetics, where every detail is crafted to elevate the dining experience.