Tag Archives: Indian Craft Gin

Cherrapunji Eastern Craft Gin launches Meghalayan Mountain Berry Gin

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Cherrapunji Eastern Craft Gin has released its newest expression, Mountain Berry Gin with Cherry Blossom. What makes its special is that it is distilled from rainwater and built on unsweetened, uncoloured foundation based on the character from the high-altitude terrains of Cherrapunji and Mawsynram.

The makers have shaped the profile by an interplay of cherry blossom petals and the sweet-tart Khasi Sohiong berry, which together create a natural pink hue. The gin doesn’t include any sweeteners, colouring or additives – making it a natural product from its place of origin.

The botanical includes Sohiong berries (Meghalayan mountain berries), Cherry blossom petals, Taro root, Chamomile, Eastern Himalayan juniper berries, Khasi mandarin and Kaji Nemu.

The gin can be enjoyed with ice or lengthened with tonic or soda and the gin is expected to taste:

Palette: lush, silken, sweet-tart

Nose: floral, citrus, juniper

Finish: lingering, floral, berry-led

The gin is also paired with a integrated pour-measuring cap — a patent-applied jigger mechanism built into the bottle to ensure precision with every serve. The packaging continues the brand’s stainless-steel architecture, with selectively applied deep-gold embossing that behaves like metalwork rather than decoration. The result is a form that advances the original design language while remaining unmistakably itself.

Globus Spirits unveils Terai India Craft Gin – Litchi & Mulberries

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Globus Spirits launched Terai – Litchi & Mulberries, a new expression that marks the debut of The Bagh Explorations, a series of gins inspired by the fruits grown at Swarup Family farmlands in Jarauda, Uttar Pradesh. 

Terai India Craft Gin – Litchi & Mulberries is available in a 750 ml bottle and has been launched in major cities of Uttar Pradesh, Rajasthan & Goa, and is expected to be launched in other major cities in phases with pricing varying across states in accordance with local regulations.

Created from scratch at The India Craft Spirits Co. distillery in Behror, Rajasthan, this gin is believed to be a testament to Terai’s signature ‘grain-to-glass’ philosophy, which blends heritage, craftsmanship, and innovation. The expression captures the essence of ripe litchis and mulberries, harmonized with floral notes of lavender and rose. The nutty richness of almonds and the herbal freshness of tulsi enrich the palate, while angelica and orris root contribute earthy undertones for a smooth, lingering finish.

The gin expression embodies the meticulous care and precision as its predecessor. Distilled in a bespoke Carl copper pot still using the classic one-shot London Dry method, the gin is a tribute to India’s diverse botanical heritage. The distillery is looking to stay true to the craft ensuring a flavour profile that resonates with authenticity and boldness, balancing sweet fruitiness with herbaceous and earthy notes.

Commenting on the launch, Shekhar Swarup, Joint Managing Director, Globus Spirits Limited, said, “With Terai Litchi & Mulberries, we aim to take our journey of exploration and craftsmanship to new heights. This gin not only pays homage to our family’s distilling and agricultural roots but also embraces the vibrant diversity of India’s landscapes and flavours. It’s a perfect harmony of tradition and innovation that speaks to the spirit of modern India.”