Tag Archives: Crafted Spirits

KOMOS Tequila Expands to Mumbai

KOMOS, an expression of artisanal tequila, has recently arrived in Mumbai following successful launches across Delhi, Haryana, and Goa. Blending the deep-rooted heritage of Mexican tequila-making with the sophistication of European winemaking, KOMOS is a celebration of luxury, culture, and craftsmanship.

Using traditional tequila-making techniques, the spirit is aged in French oak barrels and presented in hand-crafted ceramic decanters that are also collectible. The result is a tequila that is bold yet balanced, refined yet expressive. From the crystalline elegance of the Añejo Cristalino to the rosé-hued charm of the Reposado Rosa, the rich depth of the Añejo Reserva, and the extraordinary Extra Añejo—the first and only tequila to receive a perfect 100-point score from The Tasting Panel Magazine, KOMOS redefines what tequila can be.

KOMOS hosted an exclusive launch party at Bar Paradox, Mumbai, where the city’s most discerning tastemakers and high net worth individuals came together for an evening of immersive tasting. The evening featured curated KOMOS cocktails.

Prasun Chawla, Founder of Chason Beverages, said, “KOMOS represents a new frontier of luxury spirits in India. Bombay has long been a hub for elevated taste, and we’re excited to introduce a tequila that speaks to its refined energy and appreciation for craft.”

Ankur Chawla, Brand Manager of KOMOS, added, “Our success in Delhi, Goa, and Gurgaon has laid the foundation for this moment. Bombay is a natural next step. The city’s enthusiasm for premium spirits and curated experiences makes it an ideal home for KOMOS.”

KOMOS is now available at select premium retail outlets in Mumbai, including Variety Wine in

Juhu, Baba Wines in Matunga, World of Wines, Colaba and the Hops Cork chain of liquor

Stores. As KOMOS enters Bombay’s elite nightlife and hospitality circuit, it will do so with thoughtfully curated events, tasting rituals, and intimate gatherings, inviting the city’s connoisseurs to savour tequila.