Step into the royal heart of Rajasthan for the second edition of Durbar by Godawan Estuary Water, which is a two-day luxury retreat at Abheygarh, Khetri, where culture, craft, music, and conservation converge in an immersive celebration of Rajasthan’s living traditions. The event takes place on January 9 and 10.

Curated in collaboration with Abhimanyu Alsisar, the experience unfolds through soulful musical collaborations, conservation-led expeditions, and culinary journeys curated by Nikhil Merchant, food writer and consultant, along with Vernika Awal, Punjab’s culinary storyteller, and Jasleen Marwah, Kashmiri chef, weaving together flavours from across India. Expect exquisite dinners, craft showcases and workshops with Jaipur’s Nila House, and performances by Trilok Gurtu x Nimad Live, Shye Ben Tzur & The Rajasthan Express, The Tapi Project, and The Nuqta Project, all set against Khetri’s desert grandeur. 

The wildlife conservation experiences curated by Dr Dharmendra Khandal lets one discover Khetri’s wilderness through expert-led excursions, talks, and screenings that bring India’s most urgent conservation stories to life.