Tag Archives: Cashmir Vodka

Cashmir Vodka Review | Piccadilly’s Winter Wheat Vodka

Piccadilly Distilleries has now entered the vodka segment with Cashmir Craft Vodka. This premium small-batch vodka takes inspiration from Kashmir and sets itself apart with its unique base ingredient—Sona Moti Wheat, also known as the Golden Pearl.

Price & Availability
Cashmir Vodka is priced at ₹1,800 in Goa for a 750 ml bottle, with an ABV of 42.8%. It is currently available across Rajasthan, Maharashtra, Himachal Pradesh, Uttarakhand, Delhi, Daman, and Uttar Pradesh. 

How It’s Made
Sona Moti Wheat, used in Cashmir Vodka, is believed to have been rediscovered after nearly 2,000 years. With its rich golden grains, this wheat has deep roots in Indian culinary heritage. Piccadilly revived it by cultivating and replanting over 200 acres, a process that took six years – post acquiring a handful of grains from a farmer based in Punjab. 

Produced in small batches, Cashmir Vodka uses pristine water from Kashmir. The spirit undergoes seven rounds of distillation followed by five stages of activated carbon filtering for purity and smoothness. To further refine the liquid, it is polished with mango wood charcoal to remove bitterness, and finally filtered through platinum, gold, and silver—giving it a silky and refined texture.

The vodka is curated by Master Blender Surrinder Kumar (the mind behind Indri-Trini and Camikara), the vodka is positioned as a premium contender in its category.

Packaging
In contrast to the often flashy vodka segment, Cashmir opts for elegance and subtlety. The label features a holographic window that, when viewed through, reveals a snow-capped mountain. Iconic Kashmiri motifs—flora, fauna, and even the Shikara—adorn the design in a soft golden hue.

The bottle also states clearly that this vodka is non-hybrid, 100% vegan, and contains no added sugar, making it transparent and consumer-conscious.

Nosing

  • Clean and neutral nose
  • Gentle grain sweetness from wheat
  • Soft minerality

Tasting

  • Smooth, elegant mouthfeel
  • Subtle Vanilla sweetness with spicy bite and crisp dryness
  • Refined texture 
  • Long, Medium finish with a silky character

Conclusion
So how is Cashmir Vodka? 

At a price point of ₹1,800 – it competes with imported vodka brands while offering something distinctly Indian. Its story—the revival of Sona Moti Wheat, gives it authenticity and depth and for vodka lovers – it’s a spirit that can be tried once for sure.

Cashmir Vodka Recognized with Gold at The Vodka Masters 2025

Cashmir Vodka has been awarded Gold in the Organic category at The Vodka Masters 2025. The vodka launched in May 2025 is distilled from Sona Moti, an ancient heritage variety of organic winter wheat that has been revived after nearly vanishing from cultivation. 

The vodka undergoes seven rounds of distillation and five stages of filtration, including activated carbon, mango charcoal, and precious metal layers. It is then blended with glacial water sourced from the Kashmir Valley.

The Vodka Masters is an international competition that recognizes excellence across multiple vodka categories, with entries assessed through blind tastings by panels of distillers, writers, and industry experts. The Organic category highlights vodkas that adhere to strict organic production standards.

This recognition reflects the increasing presence of Indian craft spirits in international competitions and highlights the growing demand for premium organic options in the global vodka market.

Piccadily Launches Cashmir – A Small-Batch Luxury Vodka Made with Heritage Indian Wheat

Piccadily, the makers of Indri single malt and Camikara rum have launched Cashmir, a small-batch luxury vodka crafted from heritage Indian winter wheat and glacial water from the Kashmir Valley.

The vodka is made using organic, non-GMO, and non-hybrid wheat and is distilled seven times to achieve a smooth and clean profile. The use of water sourced from Kashmir also enhances its purity and taste say the makers. The vodka draws inspiration from the region’s natural and cultural elements, including the saffron fields Dal Lake, and local craftsmanship. It reflects Piccadily’s continued effort to create premium Indian spirits rooted in provenance and quality.

The vodka is developed by Surrinder Kumar, Piccadily Master Blender and says that Cashmir is a personal tribute to Kashmir, designed to reflect its natural purity and heritage. Praveen Malviya, CEO (IMFL), added that the launch marks Piccadily’s entry into the vodka category as part of its growing premium portfolio.