The World Of Sake

Sake complements the Japanese food well. It also does the best portrayal of Japanese culture. The growing popularity of sake along with Japanese cuisine around the world has opened a lot of doors for the sake producers recently. Celia Cheng offers a sneak peek into the world of sake.

Whenever you love delicious Japanese food, Japanese wine - sake is mostly your choice accompanied with delicate and unique wine glass. Before moving ahead, let’s briefly talk about types of sake. Advised by the Chief Sommelier of The Royal Garden, Creash Wong, sakes is mainly divided into three categories.

The upper level of "Daiginjyo, Ginjyo, Junmai Daiginiyo and Junmai - Ginjyo" refers to polish rice ratio in 50-60% or below. What a difference of polish rice ratio after removing impurities for brewing sake, in other words, only core part of rice is used for better quality of sake brewing...